Scalloped potatoes are a comforting, old-fashioned side dish that has been a staple in family dinners for generations. Made with layers of tender potatoes baked in a creamy sauce, this dish is perfect for holidays, potlucks, or any cozy meal. Below is a detailed recipe for making this classic dish perfectly at home.
1. Old Fashioned Scalloped Potatoes Recipe
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- 1 cup heavy cream
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional)
- 1 ½ cups shredded sharp cheddar cheese (optional, for a cheesy version)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1–2 minutes to form a roux. Gradually whisk in the warm milk and cream, ensuring no lumps form. Cook until the sauce thickens, about 5 minutes. Stir in salt, pepper, and nutmeg.
Spread a thin layer of the sauce on the bottom of the prepared baking dish. Arrange a layer of potato slices evenly, slightly overlapping. Sprinkle a portion of the chopped onion and minced garlic over the potatoes. Repeat the layers, pouring sauce over each until all ingredients are used. Finish with a layer of sauce on top. Add shredded cheese as the final layer if desired.
Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 25–30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the scalloped potatoes rest for 10 minutes before serving.
2. Tips for Perfect Scalloped Potatoes
Choose the Right Potatoes: Russet or Yukon Gold potatoes work best due to their starch content. These varieties create a creamy texture while holding their shape during cooking.
Slice Potatoes Thinly and Evenly: Thin, uniform slices (about ⅛ inch) ensure the potatoes cook evenly. A mandoline slicer can help achieve consistent slices.
Warm the Milk and Cream: Adding warm milk and cream to the roux prevents lumps and helps the sauce thicken smoothly.
Layer Thoughtfully: Spread the sauce and ingredients evenly between layers to ensure every bite is flavorful. Overlapping the potatoes slightly creates a cohesive dish.
Don’t Skip the Resting Time: Allowing the dish to rest after baking helps the sauce thicken and the layers set, making it easier to serve clean slices.
3. What to Eat With Scalloped Potatoes
Ham: Scalloped potatoes pair wonderfully with baked or glazed ham. The creamy, savory potatoes complement the smoky sweetness of the ham.
Roast Chicken: A roasted chicken provides a juicy, flavorful protein that balances the richness of the potatoes. The crispy skin adds a delightful contrast to the creamy dish.
Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus offer a fresh and crisp element, balancing the heaviness of the potatoes.
Garden Salad: A simple salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds brightness and cuts through the creaminess.
Grilled Steak: The hearty, bold flavors of a grilled steak match perfectly with the comforting scalloped potatoes, creating a well-rounded meal.
4. How to Store & Reheat Leftover
Storing Leftovers: Let the dish cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 4 days.
Reheating Instructions: To reheat, preheat the oven to 350°F (175°C). Cover the dish with foil and heat for 20–25 minutes, or until warmed through. Avoid reheating in the microwave, as it can make the potatoes mushy.
Scalloped potatoes are a timeless classic that brings comfort and satisfaction to any table. This old fashioned recipe offers a simple yet irresistible way to enjoy the creamy goodness of perfectly baked potatoes layered with a rich and flavorful sauce.
