If you are someone who is looking for the best way to cook red Snapper, I think my article about How To Cook Red Snapper in the Oven will be useful to you. In fact, it does not take much time. Today, together with me find out what materials need to prepare to make baked red snapper recipe
1. Baked Red Snapper Recipe with Garlic and Herbs
- 2 red snapper fillets
- 3-4 Tbsp butter
- 2 tsp fresh chives
- 2 tsp fresh parsley leaves (chopped finely)
- 1 tsp garlic powder
- 0.5 tsp Cajun seasoning (mixed with a pinch of salt)
- 0.5 tsp Worcestershire sauce
- 0.25 tsp salt
- 0.25 tsp black pepper powder
- 3-4 Tbsp breadcrumbs
- 2-3 Tbsp Parmesan cheese (grated) (optional)
How Long to Bake Red Snapper with Garlic and Herbs
It takes 10-12 minutes to bake red snapper fillets with garlic and herbs.
Instructions – How To Bake Red Snapper
Step 1: Set the oven for preheating at 400°F. Place a non-stick pan on the stove over low heat.
Step 2: Add the butter. When 50% of the butter has melted add the chives, parsley, garlic powder, Cajun seasoning, Worcestershire sauce, and season with salt & pepper. Mix for 30-60 seconds. Turn off the stove and transfer the buttery herb mixture into a bowl.
Step 3: Lightly grease a baking dish with oil/butter. Move the fish fillets to the oil-greased baking dish. Brush the buttery herb mixture coating both fillets nicely.
Step 4: Add the breadcrumbs and grated cheese to the remaining buttery herb mixture. Mix well. Put the mixture on top of each fish fillet making a thin layer.
Step 5: Transfer the fish to the preheated oven. Bake for 10-12 minutes. To check the doneness of the fish, insert a fork through the fish, it should be flaky.
Baked Red snapper recipe is very delicious, right? After reading about How To Cook Red Snapper in the Oven, you can do it at home. The thing to remember is to add the butter and leave the oven for 10-12 minutes.
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