If you are looking for sauteed shiitake mushrooms recipe on google, I think you are in the right place. Because in this article, we will instruct you how to saute shiitake mushroom yummy at home
1. Sauteed Shiitake Mushrooms Recipe
- 250-gram dried Shiitake Mushrooms
- 4 tablespoons of extra-virgin olive oil
- 2 tablespoon filtered water
- 0.25 cups of Teriyaki Sauce
- Fresh parsley leaves (chopped) (for garnish)
Step 1: Fill a large bowl with water, drop the shiitake mushrooms, wet both sides, and then turn them so that the gill-side is downwards. Finally, leave them overnight or for 8-10 hours. If you wish to speed up the soaking process, you can use hot water for soaking but this will affect the flavor
Next to clean mushrooms, rinse them gently to wash off any sand or mud stuck to the gills. Then, shake off and squeeze softly to get rid of the water. Finally, snap off the stem from each mushroom and slice it.
Step 2: Place a heavy-bottomed sauté pan (cast iron pan works great) on the stove over medium heat. Drizzle the olive oil and let it heat for 1-2 minutes. Now, add sliced shiitake mushrooms and sautee them for 8-10 minutes by stirring (or tossing) until they soften and turn light brownish.
Step 3: Drizzle a little water (2 Tbsp) and continue to stir cook for 2 more minutes until the liquid is all gone.
Step 4: Turn off the stove and transfer to a serving dish. You can relish sauteed shiitake mushrooms as an appetizer or side dish.
If you use fresh shiitake mushrooms, the cooking is the same as above, and the only change is that you don’t need to soak them overnight.
Now you know how to cook shiitake mushrooms properly. After reading this article, I hope you will successfully apply what I have instructed. Good luck.
Read More: How To Saute Mushrooms