If you’re looking to impress your dinner guests with a show-stopping meal, cooking a tomahawk steak indoors can be a great option. In this article, I’ll walk you through how to cook a tomahawk steak indoors that’s as delicious as Gordon Ramsay

1. How To Cook Tomahawk Steak on Grill

Ingredients

  • 1 tomahawk steak (2-3 lbs)
  • 1 tsp salt and black pepper powder
  • 1 tbsp Olive oil
  • 4-6 garlic cloves (optional)
  • 4-6 tbsp unsalted butter, softened
  • Rosemary sprigs (optional)

Instructions

Preheat the grill to high heat, around 450-500°F for gas grill or 225-250°F for pellet grill.

Season the tomahawk steak generously with salt and pepper on both sides. Rub a little bit of olive oil on the meat to help it stick.

In a small bowl, mix together minced garlic and softened butter.

Once the grill is heated, place the tomahawk steak on the grill grates. For a gas grill, place the steak on the hottest part of the grill. For a pellet grill, place the steak on the lowest grill grate to ensure maximum smoke flavor.

Close the lid and cook the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, cook to 130°F, for medium, cook to 140°F, and for medium-well, cook to 150°F.

During the last few minutes of cooking, brush the garlic butter mixture on the tomahawk steak and add rosemary sprigs for extra flavor.

Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute and makes for a more tender and flavorful steak.

Slice the tomahawk steak against the grain and serve immediately.

2. How To Cook Tomahawk Steak in Oven

Ingredients

  • 1 tomahawk steak (2-3 lbs)
  • 1 tsp salt and black pepper powder
  • 1 tbsp olive oil
  • 4- 6 garlic cloves (optional)
  • Rosemary sprigs (optional)
  • 1 tbsp butter

Instructions

Preheat the oven to 375°F.

Season the tomahawk steak generously with salt and pepper on both sides. Rub a little bit of olive oil on the meat to help it stick. If desired, add minced garlic and rosemary sprigs to the steak for extra flavor.

Heat a cast iron skillet over high heat on the stovetop. Once the skillet is hot, add a tablespoon of butter and let it melt. Then add the tomahawk steak to the skillet and sear each side for 2-3 minutes, or until it develops a brown crust. Once the steak is seared, transfer the skillet to the preheated oven.

Cook the tomahawk steak in the oven for 15-20 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, cook to 130°F, for medium, cook to 140°F, and for medium-well, cook to 150°F.

Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute and makes for a more tender and flavorful steak.

Slice the tomahawk steak against the grain and serve immediately.

By following the guides outlined in this article, you can cook a tomahawk steak that’s as delicious and flavorful such as Gordon Ramsay. So next time you’re in the mood for a hearty and indulgent meal, try cooking a tomahawk steak and enjoy the delicious flavors and aromas that come with it.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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