Old Fashioned Cabbage Soup Recipe

Cabbage soup has long been a comforting dish, offering a satisfying and hearty meal without requiring a long list of ingredients. It’s perfect for when you want something nourishing and simple.

This old-fashioned cabbage soup recipe features a medley of vegetables in a flavorful broth, making it a go-to dish for cold days or when you need a warm and healthy option.

1. Old-Fashioned Cabbage Soup Recipe ( Yield: 6 servings )

Ingredients

• 1 small head of cabbage
• 1 large onion
• 2-3 carrots
• 2-3 celery stalks
• 2 cloves garlic
• 3-4 medium potatoes
• 1 can (14.5 oz) diced tomatoes (with juice)
• 6 cups beef broth (or chicken/vegetable broth)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 tablespoon olive oil (optional, for sautéing)
• 1 teaspoon smoked paprika, for extra flavor

Instructions

Prepare the Vegetables

Begin by chopping all the vegetables. Core and chop the cabbage into bite-sized pieces. Dice the potatoes, peel and slice the carrots, and chop the celery. Mince the garlic and chop the onion. Having everything ready makes the cooking process smoother and more efficient.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. If you want to add a bit more depth of flavor, sauté the chopped onion and garlic for 2-3 minutes until they’re fragrant and soft.

Cook the Soup

Next, add the carrots, celery, potatoes, and cabbage to the pot. Stir everything to combine and let it cook for another 5 minutes. This helps the vegetables begin to soften before adding the broth.

Add the Broth and Seasonings

Pour in the beef broth (or your preferred broth), and add the diced tomatoes with their juice. Drop in the bay leaf, dried thyme, dried parsley, smoked paprika, and a good pinch of salt and pepper.

Stir everything together, bring it to a boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes. This will allow all the flavors to meld together, and the vegetables will become tender.

Taste and Adjust

After the soup has simmered, taste it and adjust the seasoning. Add more salt, pepper, or paprika to suit your preferences. Remove the bay leaf before serving.

Serve

Ladle the hot soup into bowls and serve immediately. You can enjoy it as is, or with a slice of crusty bread on the side for an even more comforting meal.

2. Tips for Perfect Old Fashioned Cabbage Soup

Choose fresh cabbage: Use a firm, green head of cabbage with crisp leaves. Fresh cabbage adds a subtle sweetness and helps balance the tang from the tomatoes.

Use a good broth: The broth is the backbone of this soup, so make sure to use a flavorful one, whether it’s beef, chicken, or vegetable. I recommend a low-sodium broth so you can control the salt level yourself.

Don’t overcook the cabbage: Cabbage can turn mushy if overcooked, so it’s best to add it early in the cooking process but not let it cook for too long. You want it to maintain some texture.

Customize the vegetables: Feel free to add other vegetables you have on hand, like bell peppers, parsnips, or green beans. This soup is versatile and a great way to clean out your fridge!

For extra flavor: Smoked paprika adds a smoky depth to the soup, which I absolutely love. But if you prefer a milder flavor, you can omit it.

3. Frequently Asked Questions

How long does it last in the fridge?

Cabbage soup stays fresh for about 3 to 4 days when stored properly in an airtight container in the refrigerator.

When reheating, simply warm the soup on the stovetop over low heat until it’s heated through. You can also microwave individual servings for a quick meal.

If you find the soup too thick after storing, you can add a bit more broth or water to reach your desired consistency.

Can I freeze cabbage soup?

Yes! Let the soup cool completely, then store it in airtight containers or freezer bags. It will keep well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

Can I Make this Soup in a Slow Cooker?

Yes! Add all the ingredients to your slow cooker, cover, and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Add any cooked meats or beans in the last hour of cooking.

Can I Use Red Cabbage Instead of Green Cabbage?

Yes, red cabbage can be used, but it will give the soup a different color and a slightly different flavor. The soup will have a more vibrant, purplish hue.

Is Cabbage Soup Healthy?

Yes! It’s low in calories, high in fiber, and packed with vitamins A, C, and K — a nutritious choice for a light, satisfying meal.

4. Nutrition Information (per serving)

This old-fashioned cabbage soup is a comforting dish that’s packed with flavor and nutrients. Whether you’re making it for a family meal or preparing it ahead of time, this soup is perfect for cold days or when you’re craving something warm and hearty. Simple, wholesome, and easy to customize, this cabbage soup recipe is sure to become a favorite!

Read More: Classic Corned Beef and Cabbage or Butternut Squash Soup