A comforting bowl of spinach soup brings warmth and nourishment to any meal. This delightful recipe blends the rich flavors of spinach with a smooth, velvety texture, making it a perfect appetizer or light meal.
The balance between creamy richness and the earthy taste of spinach creates an irresistible combination. If you’re looking for a simple yet satisfying dish, this spinach soup recipe is the perfect choice.
1. Spinach Soup Recipe (5 Servings)
Ingredients
- 1 pound frozen chopped spinach, thawed
- 2 cups water
- ½ cup chopped onion
- 4 teaspoons chicken bouillon granules
- ¼ teaspoon garlic powder
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 3 cups half-and-half
- Salt and ground black pepper, to taste
Instructions
Prepare the Spinach Mixture
In a medium saucepan, combine thawed spinach, water, chopped onion, chicken bouillon granules, and garlic powder. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Let it simmer for about 5 minutes until the flavors meld together. Remove from heat and set aside.
Make the Roux
In a separate large pot, melt butter over medium heat. Once melted, add all-purpose flour and whisk continuously for about 2 minutes until the mixture forms a smooth paste. This step helps thicken the soup while giving it a velvety texture.
Add the Half-and-Half
Slowly pour in half-and-half, whisking constantly to avoid lumps. Continue cooking for another 3-5 minutes, stirring frequently until the mixture thickens into a creamy base.
Combine and Blend the Soup
Gradually add the prepared spinach mixture to the creamy base, stirring well. Reduce the heat to low and let it simmer for 5-10 minutes, allowing all the flavors to blend beautifully.
Season and Serve
Taste the soup and adjust the seasoning with salt and ground black pepper as needed. Serve hot and enjoy the rich, creamy goodness!
2. Tips for Perfect Spinach Soup
Achieving the best texture and flavor in spinach soup requires attention to detail. Here are some tips to ensure a perfectly smooth and rich soup every time:
Use thawed frozen spinach properly: Squeeze out excess water from the spinach before adding it to the soup. This prevents the soup from becoming too watery.
Blend for extra creaminess: If you prefer a silkier texture, use an immersion blender or transfer the soup to a blender and puree until smooth.
Control the thickness: If the soup is too thick, add a little more half-and-half or water. If it’s too thin, let it simmer longer to reduce and thicken.
Enhance the flavor: A pinch of nutmeg or a splash of lemon juice can add a delightful depth of flavor.
3. What to Eat With Spinach Soup
This spinach soup pairs beautifully with a variety of sides. Here are some delicious serving ideas:
Crusty Bread: A warm baguette or garlic bread adds a crunchy contrast to the smooth soup.
Grilled Cheese Sandwich: The combination of melted cheese and crispy bread makes this a comforting meal.
Salad: A fresh green salad with a light vinaigrette balances out the richness of the soup.
Roasted Vegetables: Oven-roasted carrots, bell peppers, or potatoes add texture and flavor to the meal.
Protein Additions: For a heartier meal, serve the soup with grilled chicken, shrimp, or crispy bacon bits.
4. How to Store & Reheat Leftovers
One of the best things about this spinach soup is that it stores well for later. Here’s how you can store and reheat it properly:
Storing: Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3–4 days. If you want to store it longer, you can freeze it for up to 3 months. Just make sure the container is freezer-safe.
Reheating: When reheating, I recommend doing so gently. Place the soup on the stove over low heat, stirring occasionally to ensure it heats evenly. If the soup thickens too much after storage, simply add a splash of water or more half-and-half to reach the desired consistency. You can also microwave it, but I find stovetop reheating preserves the texture better.
This spinach soup is not only easy to prepare but also delivers a depth of flavor that is comforting and satisfying. The smooth texture, combined with the earthy goodness of spinach, makes it a go-to recipe for any season.
I personally love making a big batch and enjoying it throughout the week with different accompaniments. Whether paired with crusty bread or a light salad, this soup is a true delight. Give it a try, and it might just become one of your favorite comforting meals!
