Shrimp tacos are a quick and flavorful meal that can be prepared in just 15 minutes. They’re perfect for busy weeknights or when you’re craving something light yet satisfying. This authentic recipe combines perfectly seasoned shrimp, warm tortillas, and fresh toppings to create a dish that will have everyone coming back for seconds.
1. Authentic Mexican Shrimp Tacos Recipe
Ingredients
For the shrimp
- 1 lb shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 lime (juiced)
For the tacos
- 8 small flour or corn tortillas
- 1 cup shredded cabbage or slaw mix
- ½ cup diced tomatoes
- ½ cup chopped cilantro
- ½ cup sour cream or Greek yogurt
- 1 lime (cut into wedges)
Instructions
Step 1: Prepare the shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel.
In a medium bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Toss the shrimp in the spice mixture until evenly coated.
Step 2: Cook the shrimp
Heat the olive oil in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 2–3 minutes per side, or until they turn pink and opaque. Squeeze lime juice over the shrimp and mix well before removing them from the heat.
Step 3: Warm the tortillas
Heat the tortillas in a dry skillet over medium heat for about 20 seconds on each side, or wrap them in a damp paper towel and microwave for 15–20 seconds.
Step 4: Assemble the tacos
Place a small handful of shredded cabbage or slaw on each tortilla.
Next, add two portions of cooked shrimp on top. Then garnish with diced tomatoes, chopped cilantro, and a dollop of sour cream or Greek yogurt.
Serve with lime wedges on the side for an extra zesty kick.
2. Tips For Perfect Shrimp Tacos
Use fresh shrimp: Fresh, high-quality shrimp will give the tacos the best flavor. If frozen shrimp is your only option, make sure to thaw it completely and pat it dry before cooking.
Don’t overcook the shrimp: Shrimp cooks quickly, so keep an eye on them. Overcooked shrimp can become rubbery and lose their delicate texture.
Customize the spice level: Adjust the amount of chili powder or add cayenne pepper if you prefer spicier tacos. For milder tacos, reduce the chili powder slightly.
Prep ingredients in advance: Chop your toppings and shred your cabbage before cooking the shrimp. This will help you assemble the tacos quickly and serve them hot.
Toast the tortillas: Warming tortillas in a skillet adds a slight char and enhances their flavor, making the tacos taste even better.
3. Topping Ideas For Shrimp Tacos
While the classic toppings like cabbage and cilantro work great, here are some additional ideas to elevate your shrimp tacos:
Avocado slices or guacamole: Add creaminess and a buttery texture.
Pico de gallo: Fresh salsa made with tomatoes, onions, jalapeños, and lime juice.
Pickled onions: A tangy topping that pairs beautifully with the shrimp.
Mango or pineapple salsa: Sweet and tangy fruit salsas bring a tropical twist.
Hot sauce: Add your favorite hot sauce for a spicy kick.
Cotija cheese: Sprinkle some crumbled Cotija cheese for a salty, savory touch.
Radishes: Thinly sliced radishes add crunch and a peppery bite.
4. How To Store & Reheat Leftovers
Storing the shrimp
Place cooked shrimp in an airtight container and refrigerate for up to 3 days. Keep the toppings and tortillas separate to prevent them from getting soggy.
Reheating the shrimp
Heat the shrimp in a skillet over medium heat for 1–2 minutes until warmed through. You can also microwave them in 15-second intervals, but be careful not to overheat as this may cause the shrimp to become rubbery.
Storing tortillas
You can keep any leftover tortillas in a Ziploc bag for 2-3 days. Reheat them on a skillet or in the microwave before assembling the tacos.
Shrimp tacos are a delicious and versatile meal that’s easy to make and even easier to enjoy. With this authentic recipe, handy tips, and creative topping ideas, I hope that you’ll have a dish that’s perfect for any occasion!
