Beef heart is an underutilized cut of meat that can be delicious when prepared properly. It has a rich, beefy flavor and is leaner than many other cuts of beef. While the thought of eating heart may seem unappealing to some, it’s actually quite tasty when cooked well. In this article, I will instruct you how to cook beef heart in 3 different ways.
1. How To Cook Beef Heart on Grill
Ingredients
- 1 beef heart, trimmed and sliced into 1/2 inch thick slices
- 2 tbsp olive oil
- 1 tbsp grill seasoning blend
- Salt and pepper to taste
Instructions
Preheat air fryer to 380°F.
In a medium bowl, toss beef heart cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Working in batches, place cubes in air fryer basket in a single layer, being careful not to overcrowd.
Cook for 8-10 minutes, shaking basket halfway through, until browned on all sides. Repeat with remaining cubes.
Serve immediately, garnished with parsley if desired.
The air fryer gives the beef heart a crispy exterior while keeping the inside tender and juicy. Enjoy these tasty morsels as an appetizer or main dish.
2. How To Cook Beef Heart in the Air Fryer
Ingredients
- 1 beef heart, trimmed and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
Preheat air fryer to 380°F.
In a medium bowl, toss beef heart cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Working in batches, place cubes in air fryer basket in a single layer, being careful not to overcrowd.
Cook for 8-10 minutes, shaking basket halfway through, until browned on all sides.
Repeat with remaining cubes.
Serve immediately, garnished with parsley if desired.
The air fryer gives the beef heart a crispy exterior while keeping the inside tender and juicy. Enjoy these tasty morsels as an appetizer or main dish.
3. How To Cook Beef Heart in Slow Cooker
Ingredients
- 1 whole beef heart (3-4 lbs), trimmed
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
Cut the beef heart into 1-inch cubes and place in slow cooker.
Add remaining ingredients and stir to combine.
Cook on low heat for 8-10 hours.
Remove bay leaves. Use two forks to shred beef heart before serving.
The long slow cooking time yields incredibly tender beef heart that shreds easily. The onion, garlic, herbs, and Worcestershire add lots of savory flavor. Serve on buns for tasty sandwiches or over mashed potatoes.
4. How To Cook Beef Heart in Instant Pot
Ingredients
- 1 whole beef heart (3-4 lbs), trimmed and cut into 1-inch cubes
- 1 cup beef broth
- 1 onion, diced
- 4 garlic cloves, minced
- 1 tbsp balsamic vinegar
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Select Saute setting on Instant Pot and heat oil.
Next, add beef heart cubes in batches and brown for 2-3 minutes per side. Then add remaining ingredients and stir to combine.
Seal lid and pressure cook on High for 25 minutes.
Allow natural release for 10 minutes, then quick release remaining pressure. Use two forks to shred beef heart before serving.
The Instant Pot cooks the beef heart quickly while keeping it incredibly moist and tender. The balsamic vinegar adds a tangy sweetness that balances the hearty flavor of the meat. Serve over pasta, polenta, or roasted veggies for a delicious Instant Pot meal.
Beef heart is an underrated ingredient that can make tantalizing recipes when prepared properly. Grill, air fry, slow cook, or use the Instant Pot for tender, beefy dishes. With its great nutrition and bold flavor, beef heart is a delightful addition to any meat lover’s diet.