While you can find Brach’s Maple Nut Goodies in stores, making a homemade version allows you to recreate the iconic flavors from scratch. Plus, you can control the ingredients and adjust the recipe to suit your preferences.
In this article, we’ll dive into how to make a homemade version of these classic candies, explore the key ingredients, and provide tips for perfecting the recipe.
1. Brach’s Maple Nut Goodies Recipe
Ingredients
For the Peanut Brittle
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 cup roasted peanuts (unsalted or lightly salted)
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
For the Maple Coating
- 1/2 cup maple syrup (preferably pure maple syrup)
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter (cut into small pieces)
- 1/4 cup heavy cream
- 1/4 teaspoon maple extract (optional, for extra maple flavor)
- A pinch of salt
Instructions
Step 1. Make the Peanut Brittle
Prepare a Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
Cook the Sugar Mixture
In a medium saucepan, combine the granulated sugar, corn syrup, water, and butter. Cook over medium heat, stirring occasionally until the mixture reaches 300°F (150°C) on a candy thermometer (the “hard crack” stage). This will take about 10-12 minutes.
Add Peanuts
Once the mixture reaches the desired temperature, quickly stir in the roasted peanuts, salt, baking soda, and vanilla extract. The baking soda will cause the mixture to foam slightly, which helps create the light, crunchy texture of the brittle.
Spread the Brittle
Immediately pour the peanut mixture onto the prepared baking sheet and spread it out evenly with a spatula. Let it cool completely, about 30 minutes, until it hardens. Once cooled, break the brittle into small, bite-sized pieces.
Step 2. Make the Maple Coating
Heat the Syrup and Sugar
In a medium saucepan, combine the maple syrup and brown sugar. Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil and the sugar has dissolved. This should take about 5-7 minutes.
Add Butter and Cream
Once the sugar mixture is boiling, reduce the heat to low. Stir in the butter and heavy cream, and continue to cook for about 3-5 minutes, stirring constantly, until the mixture thickens slightly.
Add Maple Extract and Salt
For an extra boost of maple flavor, stir in the maple extract (if using) and a pinch of salt. Remove the mixture from the heat and let it cool for a few minutes, until it reaches a slightly thick, pourable consistency.
Step 3. Coat the Peanut Brittle in Maple
Dip the Peanut Brittle
Working quickly, dip each piece of peanut brittle into the maple coating, making sure to cover it entirely. You can use a fork or a candy dipping tool to help with this process. Place the coated pieces back onto the parchment-lined baking sheet.
Let the Candy Set
Allow the maple-coated peanut brittle to cool and harden completely, which should take about 30-45 minutes. Once the coating has set, your homemade Maple Nut Goodies are ready to enjoy!
Optional Step: Add a Second Coating
For those who prefer a thicker maple coating (more like the original Brach’s version), you can repeat the coating process once the first layer has hardened. Simply warm the maple mixture again and dip the brittle pieces a second time.
2. Tips for Perfecting Maple Nut Goodies
Use a Candy Thermometer: When making peanut brittle, it’s crucial to reach the correct temperature (300°F or 150°C) to ensure the brittle hardens properly. A candy thermometer is the best way to monitor this.
Work Quickly: Once the peanut brittle is ready, you’ll need to work quickly to spread it out before it hardens. Have your baking sheet prepared and ready to go beforehand.
Choose High-Quality Maple Syrup: For the best flavor, use pure maple syrup rather than artificial pancake syrup. The natural sweetness and depth of flavor in real maple syrup make a big difference in the final product.
Maple Extract for Extra Flavor: While pure maple syrup provides plenty of flavor, adding a touch of maple extract can enhance the maple taste, especially if you want a stronger flavor akin to the original candy.
Store Properly: Store your homemade Maple Nut Goodies in an airtight container at room temperature for up to a week. If you live in a humid climate, consider storing them in the refrigerator to prevent the coating from becoming sticky.
3. Variations
Add Chocolate: For a delicious twist, dip the maple-coated brittle pieces in melted chocolate after the maple layer has hardened. The combination of peanut, maple, and chocolate is irresistible!
Use Different Nuts: While traditional Maple Nut Goodies use peanuts, you can experiment with other nuts like almonds, pecans, or cashews for a unique flavor profile.
Spiced Maple Coating: Add a pinch of cinnamon or nutmeg to the maple coating for a spiced version of this classic candy, perfect for the fall season.
Making your own Maple Nut Goodies at home is a fun and rewarding way to enjoy this classic candy while experimenting with flavors and ingredients. With a crunchy peanut brittle center and a sweet, smooth maple coating, these bite-sized treats are sure to satisfy your sweet tooth.