Button mushrooms are a versatile, flavorful ingredient that can elevate any dish. Cooking them correctly enhances their natural earthy flavor and creates a delicious side or topping. In this article, I will answer some common questions when cooking button mushrooms and how to cook this type of mushroom perfectly at home.
1. FAQs When Cooking Button Mushrooms
What’s the Best Way to Cook Mushrooms?
Sautéing is one of the best ways to cook mushrooms. This method enhances their flavor, creates a golden brown exterior, and keeps their texture tender yet firm. Sautéed mushrooms pair well with a wide variety of dishes.
Should I Saute Mushrooms in Oil or Butter?
The best results come from using a combination of both oil and butter. Olive oil prevents the butter from burning at high heat, while butter adds richness and depth to the flavor.
Do You Saute Mushrooms Covered or Uncovered?
Always sauté mushrooms uncovered. Cooking them uncovered allows their natural moisture to evaporate, which helps them brown and develop a rich, concentrated flavor. Covering them can cause steaming and make them soggy.
2. How To Cook Button Mushrooms
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 pound button mushrooms
- 1 tablespoon red cooking wine
- 1 tablespoon teriyaki sauce (or more to taste)
- 1 clove garlic (thinly sliced)
- ¼ teaspoon garlic salt (or to taste)
- Freshly ground black pepper (to taste)
Instructions
Prepare the Mushrooms
Rinse the mushrooms quickly under cold water and pat them dry with a paper towel. Next, slice the mushrooms into even slices to ensure they cook uniformly.
Heat the Pan
Place a large skillet over medium-high heat. Add the olive oil and butter, allowing the butter to melt and combine with the oil.
Add the Mushrooms
Add the sliced mushrooms to the hot skillet in a single layer. Avoid overcrowding the pan, as this can prevent proper browning.
Sauté the Mushrooms
Cook the mushrooms uncovered, stirring occasionally. Let them cook for 7–10 minutes until they release their moisture and begin to brown.
Add Flavorings
Stir in the sliced garlic, red cooking wine, and teriyaki sauce. Cook for another 2–3 minutes, allowing the liquids to reduce and coat the mushrooms.
Season the Mushrooms & Serve
Sprinkle garlic salt and freshly ground black pepper over the mushrooms. Taste and adjust the seasonings as needed. Then remove skillet from heat and serve button mushrooms immediately.
3. What To Serve With Sauteed Button Mushrooms?
Roasted Vegetables: Sauteed button mushrooms pair well with roasted vegetables such as asparagus, zucchini, bell peppers, and eggplant. They make a delicious and healthy side dish.
Rice or Quinoa: Serve sauteed button mushrooms on a bed of rice or quinoa for a hearty and satisfying meal. The earthy flavor of mushrooms pairs well with the nuttiness of these grains.
Pasta: Add sautéed button mushrooms to your favorite pasta dish. They add depth and richness to the sauce and pair well with creamy or tomato-based sauces.
Baked Meat: Button mushrooms make a great side dish to baked meat, such as chicken, steak, or pork. They add a rich umami flavor and complement the meaty flavor.
Salad: Add sautéed button mushrooms to your favorite salad. They add a meaty texture and rich flavor to leafy greens and fresh vegetables.
Button mushrooms, when cooked properly, can transform into a flavorful and satisfying dish. This sautéed recipe is quick, easy, and sure to become a go-to addition to your kitchen repertoire. Enjoy them as a standalone side or incorporate them into your favorite meals for a burst of umami goodness!
