Carrot is a versatile and nutritious root that can be cooked in a variety of ways, making them a staple in many households. In this article, I will instruct you how to cook carrots on stove perfectly at home.

1. How To Cook Carrots on Stove

1.1. How To Sautee Carrots

Ingredients

  • 2 pounds carrots ( peeled and cut into diagonal, 1/4-inch-thick slices
    ⅓ cup water )
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon unsalted butter use coconut oil to make vegan
  • 1 tablespoon honey or pure maple syrup (optional)
  • 1 to 2 tablespoons chopped fresh herbs of choice: parsley, dill, and thyme are all delicious

Instructions

In a large saute pan or deep skillet with a tight-fitting lid, place the carrots, water, salt, and pepper. Bring the water to a boil, then cover the pan and reduce the heat to medium low. Cook for 7 to 8 minutes, until the carrots just reach fork tender (don’t let them turn mushy).

Uncover, add the butter and honey, and stir and cook until the water evaporates (and the coconut oil melts, if using). Remove the pan from the heat.

Stir in the herbs. Add a finishing sprinkle of salt or pepper to taste. Enjoy hot.

1.2. How To Boil Carrots

Ingredients

  • 1 lb. whole carrots about 3 medium-sized carrots
  • 1 tbsp. oil or butter
  • ¼-½ tsp. salt to taste
  • Fresh parsley or dill optional

Instructions

Rinse carrots under running water. Remove any remaining dirt and debris with a paper towel or dish towel.

Peel the outer skin from the carrots by using a vegetable peeler.

For sliced carrots: Cut the carrots at a bias (at an angle) to get ¼”-thick slices.

For whole carrots: Cut and remove the tops from the carrots or leave them on if you’d prefer.

Bring a large pot of water to a boil. Make sure you have enough water so the carrots are completely submerged.

Add sliced carrots to the pot of water and bring the water back to a boil.

Boil sliced carrots for 4-5 minutes, baby carrots for 6-7 minutes, and whole carrots for 10-15 minutes. This time will vary slightly depending on the thickness of the carrots.

Carrots will be done boiling when they are fork tender.

Remove carrots from the pot of hot water with either a slotted spoon or drain them in a colander in the sink.

1.3. How To Steam Carrots

Ingredients

8 medium carrots (1 pound)

1 tablespoon olive oil (or butter)

¼ teaspoon plus 1 pinch kosher salt

1 tablespoon chopped fresh thyme ( I used thyme and parsley )

2 lemon wedges

Instructions

Peel and slice the carrots into 1/4-inch slices on the bias (diagonally).

Place about 1 inch of water in a pot or saucepan. If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. Bring the water to a boil.

Once boiling, add the carrots (in the steamer basket, if it has a handle). Steam with the lid on until just tender, about 4 to 5 minutes. Taste test with a fork to assess doneness.

Carefully remove the vegetables to a bowl. Toss with the olive oil, kosher salt, and fresh herbs. Spritz with the juice from 2 lemon wedges (if using).

Carrots are also a great source of vitamins, minerals, and fiber, making them an important part of a healthy diet. With instructions I’ve shared in this article, you’ll be able to cook carrots on stove perfectly every time and enjoy them in a variety of dishes. So why not add some carrots to your next meal and enjoy the many benefits they have to offer?

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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