Chuck steak is a budget-friendly cut of beef that’s full of flavor but can be tough if not cooked properly. However, with our instructions, you can turn this humble cut into a tender and delicious meal. In this article, we’ll explore various methods for cooking chuck steak, including on the grill and on the stove.
1. How To Cook Chuck Steak on Grill
Ingredients
- 2 pounds chuck steak
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
In a bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, minced garlic, Dijon mustard, dried rosemary, black pepper, and salt to create the marinade.
Place the chuck steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to penetrate the meat.
Preheat your grill to medium-high heat.
Remove the marinated chuck steak from the refrigerator and let it come to room temperature for about 30 minutes.
Remove the steak from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
Place the chuck steak on the preheated grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, aim for 145°F (63°C).
While grilling, baste the steak with the reserved marinade occasionally, using a brush or spoon.
Once cooked to your liking, remove the chuck steak from the grill and let it rest for a few minutes before slicing it against the grain.
Serve the grilled chuck steak with your favorite side dishes
2. How To Cook Chuck Steak on Stove
Ingredients
- 2 pounds chuck steak
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
In a bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, minced garlic, Dijon mustard, dried rosemary, black pepper, and salt to create the marinade.
Place the chuck steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to penetrate the meat.
Remove the marinated chuck steak from the refrigerator and let it come to room temperature for about 30 minutes.
Heat a large skillet or frying pan over medium-high heat on the stove.
Once the skillet is hot, remove the chuck steak from the marinade, allowing any excess marinade to drip off. Reserve the marinade for later use.
Place the steak in the hot skillet and cook 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, aim for 145°F (63°C).
While cooking, you can brush the steak with the reserved marinade occasionally to add extra flavor.
Once cooked to your liking, remove the chuck steak from the skillet and let it rest for a few minutes before slicing it against the grain.
Serve the cooked chuck steak with your preferred side dishes.
By following the guides outlined in this article, you can transform this economical cut of beef into a tender and flavorful dish. With a little practice, you’ll be able to master the art of cooking chuck steak and impress your family and friends with a delicious meal.
