Egg salad is a classic, comforting dish that’s perfect for quick lunches, picnic sandwiches, or a light dinner. Its creamy texture, balanced with a bit of crunch and tang, makes it a favorite for many.
This easy egg salad recipe serves 8 and is made with simple ingredients you probably already have in your kitchen. In this article, we’ll walk you through every step—starting from the ingredients to preparation, tips for perfection, creative variations, and serving ideas.
1. Easy Egg Salad Recipe
Ingredients
- 8 large hard-boiled eggs, cooled and peeled
- ½ cup mayonnaise
- 1 ½ teaspoons yellow mustard (or Dijon mustard for a sharper flavor)
- 1 green onion, thinly sliced
- 1 rib celery, finely diced
- 2 teaspoons chopped fresh dill (or ½ teaspoon dried dill)
- Salt and black pepper, to taste
These ingredients work together to create a creamy, slightly tangy salad with a hint of crunch and freshness.
Instructions
Step 1: Prepare the Eggs
Start by boiling 8 large eggs. Once boiled, cool them under cold running water or in an ice bath. Peel the eggs carefully to avoid tearing the whites.
Step 2: Chop the Eggs
Roughly chop the peeled eggs into small bite-sized pieces. You can do this with a knife or use an egg slicer for uniform pieces. Some people prefer a chunkier texture, while others like it more mashed—adjust based on your preference.
Step 3: Make the Dressing
In a large mixing bowl, combine the mayonnaise, mustard, chopped dill (fresh or dried), and a pinch of salt and black pepper. Stir until well blended. This creamy base is key to the salad’s flavor.
Step 4: Add the Mix-ins
Add the chopped green onion and finely diced celery to the dressing. These ingredients add a bit of freshness and crunch, balancing the richness of the eggs and mayo.
Step 5: Combine Everything
Gently fold the chopped eggs into the bowl with the dressing and veggies. Mix until everything is evenly coated. Taste and adjust the seasoning with more salt, pepper, or mustard if needed.
Step 6: Chill and Serve
Cover the egg salad and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully. Serve chilled, either as a sandwich, wrap, or on a bed of lettuce.
2. Tips for Perfect Egg Salad
Use fully cooled eggsWarm eggs can cause the mayonnaise to separate and create a runny texture. Always cool them completely before mixing.Don’t over-mix the eggsGently fold the eggs into the dressing to maintain a nice chunky texture and avoid mushiness.Use good-quality mayonnaiseThe flavor of mayonnaise is prominent in this dish, so using a rich, creamy brand makes a big difference.Adjust seasonings slowlyStart with a small amount of salt and pepper, then taste and adjust. It’s much easier to add more than to fix an overly salty salad.Chill before servingLetting the salad rest in the fridge enhances the flavors and helps the salad firm up, making it easier to serve.
3. Some Variations You Can Try
Avocado Egg Salad
Replace half the mayonnaise with mashed avocado. This adds a creamy texture and a boost of healthy fats.
Greek Yogurt Twist
Substitute half or all of the mayo with plain Greek yogurt for a tangier, lower-calorie version.
Spicy Kick
Add a dash of hot sauce, cayenne pepper, or a pinch of smoked paprika to give your egg salad a bit of heat.
Pickle Lover’s Version
Mix in finely chopped dill pickles or a spoonful of pickle relish for extra tang and crunch.
Bacon & Cheddar Egg Salad
Crumble cooked bacon and sprinkle in shredded cheddar cheese for a richer, more indulgent variation.
4. What to Eat With Egg Salad
Toasted Bread or Croissants
Serve your egg salad on toasted sourdough, whole wheat bread, or buttery croissants for a satisfying sandwich.
Lettuce Wraps or Salad Greens
For a low-carb option, spoon the egg salad into large lettuce leaves or serve it over a bed of mixed greens.
Crackers or Pita Chips
Scoop egg salad with crackers, pita chips, or even tortilla chips for a fun and easy appetizer or snack.
Fresh Veggie Sticks
Pair your egg salad with sliced cucumbers, bell peppers, or celery sticks for a crunchy and refreshing side.
Soup and Egg Salad Combo
Combine it with a warm bowl of tomato soup or vegetable soup for a comforting lunch or dinner.
This easy egg salad recipe is a reliable go-to for busy weekdays, picnics, and quick, nutritious meals. With only a handful of ingredients, it comes together in minutes and delivers big on flavor.
The creamy base, paired with the slight crunch of celery and the freshness of dill, creates a balanced and delicious dish. With a few adjustments, you can easily personalize it to your taste or dietary needs.
