Green beans are also known as string beans; they are a type of bean many people love. If you are searching for how to cook green beans on stove properly and taste good, I think you are at the right place.
1. How To Cook Green Beans on Stove
1.1. How To Saute Green Beans
Ingredients
- 1 pound fresh Green Beans
- ½ cup of water
- 1 tsp salt
- 1 tsp black pepper powder
- 1 tsp garlic
- 1 tsp onion powder
- 1 tbsp butter
Instructions
Step 1: To prepare green beans, they should be washed and trimmed at both ends before cooking. You can cut it in half if you see the beans too long.
If you have a lot of time, you should light cut the lines on the body of the beans slightly (At a 45-degree angle) to green beans to absorb the spices evenly.
Step 2: Put water in the pot, place the pot on the stove on high heat until the water is boiling, then add green beans and cook for 5 minutes.
Step 3: Take green beans out and into a bowl of iced water. Soak for a few minutes to cool the beans, then take them out and drain. This step will help make your green beans bright green and crispy.
Step 4: Heat the butter in a large skillet over; add green beans and season with salt & pepper when the butter starts to melt. Next, add the garlic & onion powder for flavor, then sautee and often stir for 4 minutes so that the green beans turn appetizingly soft.
Step 5: Finally, turn off the stove and transfer it to a plate. Serve buttery garlic green beans with slices of baked bacon.
1.2. How To Steam Green Beans
Ingredients
- 1 pound fresh Green Beans
- 1 cup of water
- 1 steamer basket
Instructions
Step 1: Rinse the green beans thoroughly under cold water. This will help to remove any dirt or debris that may be on them.
Step 2: Trim the ends off of the green beans, if desired. Add the green beans to a steamer basket.
Step 3: Place the steamer basket or pot over boiling water and cover it with a lid. Allow the green beans to steam for 3-5 minutes, or until they are tender but still crisp. Be sure to check on them periodically so that they do not overcook.
Step 4: Remove the green beans from the heat and immediately transfer them to a bowl of ice water. This will stop the cooking process and help to preserve their bright green color.
Step 5: Drain the green beans and pat them dry with a paper towel before serving as desired.
1.3. How To Boil Green Beans
Ingredients
- 1 pound fresh Green Beans
- 2 cups of water
- 1 tsp salt
Instructions
Step 1:To boil green beans, pour 2 cups of water into the pot and bring it to a boil.
Step 2: When the water boil, add prepared green beans, and 1 tsp salt. Cook for 5 minutes. Green beans should only be boiled for 5 minutes. Any longer and they will become mushy and lose their flavor
Step 3: Once they are done, drain them in a colander and serve them immediately with dipping sauce
Now, you know how to cook green beans on stove that taste good. I hope the instructions in this article will help you make successful green bean recipes. If possible, you should enjoy green beans once a week instead of just enjoying them on thanksgiving.