These homemade Mounds Bars are not just a dessert; they take you on a journey. With each mouthful indulge in the smooth dark chocolate that envelops the moist and chewy coconut center resulting in a combination of flavors. This treat is both familiar and exciting, like receiving an embrace from your taste buds evoking memories while creating new ones.
1. Homemade Mounds Bars
Ingredients
- 3 cups unsweetened shredded coconut
- 14 oz. can sweetened condensed milk
- 15 oz. dark chocolate (or semi-sweet chocolate)
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, ensuring the paper extends over the edges for easy removal later.
In a large mixing bowl, combine the 3 cups of unsweetened shredded coconut and the entire 14 oz. can of sweetened condensed milk. Stir until the ingredients are thoroughly incorporated and the mixture is well-blended.
Press the coconut-condensed milk mixture firmly into the prepared baking pan, creating an even layer.
Melt the 15 oz. of dark (or semi-sweet) chocolate in a double boiler or in the microwave, stirring frequently until smooth and completely melted.
Pour the melted chocolate over the coconut layer, using a spatula to spread it evenly and ensure the entire surface is covered.
Refrigerate the pan for at least 2 hours, or until the chocolate is completely set.
Once chilled, use the parchment paper to lift the homemade Mounds bars out of the pan and onto a cutting board.
Carefully peel off the parchment paper and cut the Mounds bars into squares or rectangles, using a sharp knife.
Serve these homemade Mounds bars chilled, and savor the way the chocolate melts on your tongue, revealing the luscious coconut center. They make for an indulgent dessert, a delightful snack, or even a thoughtful gift for the coconut and chocolate lovers in your life.
To store any leftover Mounds Bars place them in an airtight container. Separate them with parchment paper to prevent sticking. Keep them refrigerated for up to one week. If you want to keep them for a long period they can also be frozen for up, to a month. Just make sure they are fully thawed before enjoying.
