Canned biscuits provide a quick and convenient way to have fresh, hot biscuits without the time and effort of making them from scratch. While the texture may not be quite as tender as homemade, canned biscuits can still be fluffy and delicious when cooked properly. In this article, I’ll instruct you how to cook canned biscuits in 4 different ways.
1. How To Cook Canned Biscuits in Air Fryer
Ingredients
- 1 can of ready-to-bake biscuits (such as Pillsbury Grands or any other brand of canned biscuits).
- Optional toppings: Butter, honey, jam, or gravy for serving.
Instructions
Step 1: Preheat the Air Fryer
Preheating the air fryer helps ensure even cooking and a crispy exterior.
Set the air fryer to 330°F (165°C) and allow it to preheat for about 3-5 minutes.
Step 2: Prepare the Biscuits
Open the can of biscuits and separate them according to the instructions. Depending on the size of your air fryer, you may need to cook the biscuits in batches to avoid overcrowding.
Step 3: Arrange the Biscuits in the Air Fryer
Place the biscuits in a single layer in the air fryer basket or tray. Make sure to leave space between each biscuit so that hot air can circulate around them evenly. Overcrowding the basket can lead to uneven cooking.
Step 4: Cook the Biscuits
Set the timer for 8-10 minutes at 330°F (165°C). Cooking time may vary slightly depending on the brand of biscuit and the model of your air fryer, so keep an eye on them.
Halfway through cooking (around 4-5 minutes), open the air fryer and flip the biscuits using tongs or a spatula. This ensures they cook evenly on both sides.
Step 5: Check for Doneness
After the 8-10 minutes, check the biscuits to see if they’re golden brown and cooked through. If they need more time, add an additional 1-2 minutes, checking frequently to avoid overcooking.
You can test for doneness by inserting a toothpick or fork into the center of a biscuit. If it comes out clean, they’re ready!
Step 6: Serve and Enjoy
Remove the biscuits from the air fryer with tongs or a spatula and allow them to cool for a minute or two. Serve warm with your favorite toppings, such as butter, honey, jam, or gravy.
2. How To Cook Canned Biscuits in Oven
Ingredients
- 1 can Pillsbury Grands Flaky Layers Original Biscuits (8 biscuits)
- 2 tbsp melted butter or olive oil (optional)
- Desired fillings or toppings like honey, jam, sausage gravy, etc. (optional)
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
Allow the can of biscuits to come to room temperature for 30 minutes before baking for best results.
Open the can and separate the raw biscuits, placing them on the prepared baking sheet spaced about 1-2 inches apart.
For a shiny, golden top, lightly brush the tops of each biscuit with melted butter or olive oil. This is optional.
Bake for 11-13 minutes until puffed and golden brown. The biscuits are done when they look lightly browned all over.
Remove from oven and let cool for 2-3 minutes before serving. This helps set the shape.
Split the warm biscuits in half horizontally and add desired toppings or fillings if desired. Try honey butter, sausage gravy, strawberry jam, or a fried egg and cheese.
3. How To Cook Canned Biscuits in the Microwave
If you’re short on time, the microwave can be a lifesaver. While this method won’t give you the crispy, golden exterior of an oven-baked biscuit, it’s perfect for when you’re craving something soft and fluffy.
Ingredients
- 1 can Pillsbury Grands Flaky Layers Original Biscuits (8 biscuits)
Kitchen Tools
- Microwave-safe plate
- Paper towel or microwave-safe cover
Instructions
Separate the biscuits from the can and place them on a microwave-safe plate. Leave some space between each biscuit to allow for even cooking.
Lightly dampen a paper towel and lay it over the biscuits. This helps keep them from drying out.
Microwave the biscuits on medium power (50%) for 2-3 minutes. Check them after the first 2 minutes to ensure they’re cooking evenly.
If they’re not fully cooked, continue microwaving in 30-second increments until done. The biscuits should feel firm to the touch and not doughy in the center.
Let them cool for a minute before enjoying them. Serve with butter, jam, or your favorite topping!
4. How To Cook Canned Biscuits on Stove
Cooking biscuits on the stove is a fantastic option if you’re looking for a golden, crispy exterior. All you need is a skillet and a little patience.
Ingredients
- 1 can Pillsbury Grands Flaky Layers Original Biscuits (8 biscuits)
- 1 tsp butter or oil
Kitchen Tools
- Non-stick skillet or cast-iron pan
- Lid or foil to cover the pan
Instructions
Heat the skillet over low to medium heat and add a small amount of butter or oil. Spread it evenly to coat the surface.
Place the biscuits in the skillet, leaving enough room between them for expansion.
Cover the skillet with a lid or aluminum foil. This traps the heat and helps the biscuits cook evenly.
Cook for about 6-8 minutes on one side, then flip them carefully with a spatula.
Cook for an additional 6-8 minutes on the other side, checking periodically to avoid burning. The biscuits are ready when both sides are golden brown and the centers are cooked through.
Remove them from the skillet and let them cool slightly before serving. Enjoy your stovetop biscuits with a drizzle of honey or a savory gravy.
Cooking canned biscuits is a simple and rewarding experience that anyone can master with many practice. By following these easy steps, you can enjoy freshly baked Pillsbury biscuits that are warm, fluffy, and bursting with flavor.
