While chicken hearts may look small and unassuming, they are packed with robust, meaty flavor and beneficial nutrients. In this article, I will instruct you how to cook chicken hearts in 2 different ways.
1. How To Cook Chicken Hearts on Stove (Sauteed Recipe)
Ingredients
- 1 lb chicken hearts, rinsed and dried
- 3 tablespoons olive oil
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons butter
- Chopped parsley for garnish
- Salt and pepper to taste
Instructions
Pat the chicken hearts dry thoroughly with paper towels. Season all over with salt and pepper.
Heat oil in large skillet over medium-high heat. Add hearts and cook, stirring occasionally, until lightly browned on the outside but still rosy inside, about 3 minutes. Transfer to a clean plate.
Reduce heat to medium. Add onions and mushrooms to the skillet and cook, stirring often until they begin to caramelize, about 5 minutes. Add garlic and cook 1 minute more.
Increase heat to medium-high. Return chicken hearts and any accumulated juices back to the skillet. Add balsamic vinegar and butter, tossing everything together until butter melts.
Adjust seasoning as needed. Garnish with chopped parsley before serving. Enjoy!
The end result is tender chicken hearts enveloped by sweet, buttery onions and mushrooms bursting with flavor in every bite. Chicken hearts pair wonderfully with rice pilaf, pasta or crusty bread to soak up the delicious pan sauces.
Chicken hearts are most popular in various South American, Southeast Asian and Middle Eastern cuisines where they are enjoyed skewered, fried or in curries. Try this versatile, flavorful chicken part in stir fries, tacos, kebabs or rice bowls. Your taste buds and your health will thank you!
2. How To Cook Chicken Hearts in Air Fryer
Ingredients
- 1 pound chicken hearts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: lemon wedges, for serving
Instructions
Preheat your air fryer to 400°F (200°C) for a few minutes.
Rinse the chicken hearts under cold water and pat them dry with a paper towel.
In a bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a marinade.
Add the chicken hearts to the bowl and toss them in the marinade to coat evenly.
Once the air fryer is preheated, transfer the chicken hearts to the air fryer basket. Spread them out in a single layer for even cooking.
Air fry the chicken hearts for approximately 10-12 minutes, shaking the basket or tossing the hearts halfway through the cooking time. This will help them cook and brown evenly.
Check the chicken hearts for doneness. They should be golden brown and cooked through, with an internal temperature of 165°F (74°C).
Once cooked, remove the chicken hearts from the air fryer.
Serve the air-fried chicken hearts immediately as a delicious appetizer or as part of a main course. Squeeze fresh lemon juice over them for a bright, tangy flavor if desired.
Air-frying chicken hearts results in crispy, flavorful morsels. They can be enjoyed on their own as a tasty snack, or they can be added to salads, pasta dishes, or rice bowls for an extra protein boost.
