Frozen storebought veggie burgers offer a quick, convenient way to enjoy a satisfying plant-based meal. With so many varieties available, from black bean to quinoa to beet patties, the options are endless. While most veggie burger packages provide instructions, cooking times and methods can vary. In this article, I will instruct you how to cook frozen or refrigerated storebought veggie burgers in 4 different ways.
1. How To Cook Frozen Veggie Burgers in Air Fryer
Ingredients
- 2-4 frozen or refrigerated veggie burger patties
- 1 tsp avocado oil or vegetable oil
Instructions
Pre-heat air fryer to 380°F.
Lightly brush both sides of each veggie burger with oil. This helps them get crispy.
Place patties in air fryer basket without overcrowding.
Cook for 6-8 minutes until heated through and crispy on the outside, flipping halfway. Cooking time may vary based on burger thickness.
Let cool for 2 minutes before serving on buns with your favorite toppings.
2. How To Cook Frozen Veggie Burgers in Oven
Ingredients
- 3-4 frozen veggie burger patties
- Cooking spray or oil
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Lightly coat both sides of veggie burger patties with cooking spray or brush with a little oil.
Arrange on prepared baking sheet without overcrowding.
Bake for 15-18 minutes, carefully flipping halfway, until heated through and lightly crisped.
Transfer burgers to a plate and assemble with buns and toppings.
3. How To Cook Frozen Veggie Burgers on Stove
Ingredients
- 2-3 frozen or refrigerated veggie burger patties
- 1 tsp vegetable oil
Instructions
Heat vegetable oil in a large nonstick skillet over medium heat.
Add veggie burger patties and cook for 4-5 minutes per side until heated through and browned. Use a spatula to carefully flip.
Reduce heat if browning too quickly. Patties should be hot and slightly crispy on the outside when done cooking.
Transfer patties to a plate and assemble burgers. Add desired toppings like sliced tomatoes, lettuce, and condiments.
4. How To Cook Frozen Veggie Burgers on Grill
Ingredients
- 3-4 refrigerated or thawed frozen veggie burger patties
- Vegetable oil or cooking spray
- Aluminum foil
Instructions
Preheat grill to medium heat. Lightly oil grates to prevent sticking.
Lightly brush or spray veggie burger patties on both sides with oil.
Place patties on foil-lined upper rack or foil packets. Grill lid open avoids steaming.
Grill for 6-10 minutes total, carefully flipping halfway through. Cook times vary based on thickness.
Patties should have nice grill marks and be heated through.
Transfer grilled veggie burgers to buns and add toppings as desired.
With these simple methods, you can achieve delicious results cooking frozen storebought veggie burgers in the air fryer, oven, on the stovetop, or on the grill. Just follow package instructions and adjust cooking times based on your preferred level of crispness. Enjoy your tasty veggie burgers!
