Haddock is a delicious, affordable white fish with a delicate flavor and flaky texture similar to cod. The versatile meat lends itself well to quick cooking methods that keep it tender. In this article, I will instruct you how to cook haddock fillets in 4 different ways.
1. How To Cook Haddock Fillets on Stove ( Pan-Fried Recipe )
Ingredients
- 3 haddock fillets
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil or butter
- Lemon wedges for serving
- Fresh herbs such as parsley or dill for garnish (optional)
Instructions
Pat the haddock fillets dry with paper towels and season them with salt and pepper on both sides.
In a shallow dish or plate, combine the flour, onion powder, and garlic powder.
Dredge each haddock fillet in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Heat the vegetable oil or melt the butter in a large skillet over medium heat.
Once the oil or butter is hot, carefully add the haddock fillets to the skillet. Cook for about 3-4 minutes on each side, or until the fish is golden brown and easily flakes with a fork.
Once cooked, remove the haddock fillets from the skillet and transfer them to a serving plate.
Serve the pan-fried haddock with lemon wedges on the side for squeezing over the fish.
Optionally, garnish the haddock with fresh herbs such as parsley or dill for added freshness and presentation.
2. How To Cook Haddock Fillets in Air Fryer
Ingredients
- 4 haddock fillets
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions
Preheat your air fryer to 400°F (200°C) for a few minutes.
In a small bowl, combine the olive oil, Italian seasoning, garlic powder, paprika, kosher salt, and black pepper. Mix well to form a paste.
Pat the haddock fillets dry with paper towels. Brush both sides of each fillet with the olive oil and seasoning paste, ensuring they are evenly coated.
Place the seasoned haddock fillets in the air fryer basket in a single layer, without overcrowding. If necessary, cook the fillets in batches.
Cook the haddock fillets in the air fryer at 400°F (200°C) for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
Once cooked, remove the haddock fillets from the air fryer and let them rest for a few minutes.
Serve the air-fried haddock fillets with lemon wedges on the side for squeezing over the fish. Garnish with fresh parsley if desired.
3. How To Cook Haddock Fillets in Oven ( Baked Recipe )
Ingredients
- 4 haddock fillets
- Salt and pepper to taste
- 1/2 cup Panko breadcrumbs
- 1 teaspoon paprika
- 2 tablespoons melted butter or olive oil
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Place the haddock fillets on the prepared baking sheet. Season both sides of the fillets with salt and pepper to taste.
In a shallow dish, combine the Panko breadcrumbs, paprika, and a pinch of salt and pepper.
Brush each haddock fillet with melted butter or olive oil.
Press each fillet into the Panko breadcrumb mixture, ensuring the breadcrumbs coat the surface evenly.
Place the coated haddock fillets on the baking sheet. Drizzle any remaining melted butter or olive oil over the top.
Bake the haddock fillets in the preheated oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Once cooked, remove the baking sheet from the oven and let the haddock fillets rest for a few minutes.
Serve the oven-baked haddock fillets with lemon wedges on the side for squeezing over the fish. Garnish with fresh parsley if desired.
4. How To Cook Haddock Fillets on Grill
Ingredients
- 4 large haddock fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme, rosemary, or parsley)
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs for garnish (optional)
Instructions
Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
Pat the haddock fillets dry with paper towels and place them on a plate or shallow dish.
Brush both sides of each haddock fillet with the olive oil and lemon juice mixture, ensuring they are well coated.
Place the haddock fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork. The cooking time may vary depending on the thickness of the fillets.
While grilling, you can brush the fillets with any remaining marinade for added flavor.
Once cooked, remove the haddock fillets from the grill and transfer them to a serving platter.
Serve the grilled haddock fillets with lemon wedges on the side for squeezing over the fish. Garnish with fresh herbs if desired.