King oyster mushrooms are the royal family of mushrooms. Their large, thick stems and meaty texture make them uniquely suited for cooking methods that showcase their hearty, umami-rich flavor. In this article, I will instruct you how to cook king oyster mushrooms in 2 different ways.
1. How To Cook King Oyster Mushrooms on Stove ( Sauteed Recipe )
Ingredients
- 4-6 king oyster mushrooms
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Start by cleaning the king oyster mushrooms. Trim off the bottom ends of the mushrooms and discard them. Cut the mushrooms into thick slices lengthwise.
Heat a large skillet over medium heat. Add the butter and allow it to melt.
Once the butter has melted, add the minced garlic to the skillet. Sauté the garlic for about 1-2 minutes until it becomes fragrant and slightly golden.
Add the sliced king oyster mushrooms to the skillet, spreading them out in a single layer. Cook the mushrooms for about 4-5 minutes on each side, or until they are golden brown and tender. Flip the mushrooms halfway through the cooking time to ensure even browning.
Season the mushrooms with salt and pepper to taste. Adjust the seasoning according to your preference.
Remove the skillet from heat and transfer the garlic butter king oyster mushrooms to a serving plate.
Garnish with fresh chopped parsley, if desired, for added freshness and presentation.
Serve the garlic butter king oyster mushrooms as a side dish or incorporate them into other recipes
2. How To Cook King Oyster Mushrooms in Oven ( Roasted Recipe)
Ingredients
- 4-6 king oyster mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- Fresh herbs (such as thyme or rosemary), chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Clean the king oyster mushrooms by trimming off the bottom ends. Cut the mushrooms in half lengthwise or into thick slices.
In a bowl, combine the olive oil, minced garlic, soy sauce, salt, and pepper. Mix well to create a marinade.
Place the mushroom slices in a baking dish or on a baking sheet. Pour the marinade over the mushrooms, ensuring they are well coated. Let them marinate for about 10-15 minutes to allow the flavors to infuse.
Arrange the mushrooms in a single layer on the baking dish or sheet.
Place the dish or sheet in the preheated oven and roast the mushrooms for approximately 15-20 minutes, or until they are tender and golden brown. Flip the mushrooms halfway through the cooking time to ensure even roasting.
Once the mushrooms are roasted to your desired texture and color, remove them from the oven.
Transfer the roasted king oyster mushrooms to a serving plate and garnish with fresh chopped herbs, if desired.
Serve the roasted king oyster mushrooms as a side dish or incorporate them into your favorite recipes. They can be used as a topping for salads, added to pasta or risotto.
The next time you come across king oyster mushrooms at the market or store, bring some home to sauté or roast them in oven these easy recipes.
