Rabbit meat, often overshadowed by more common choices like chicken or beef, possesses a unique flavor profile and tender texture that makes it a delightful addition to any meal. In this article, I will instruct you how to cook rabbit properly at home

1. How To Cook Rabbit Meat

Pan-searing rabbit before finishing it in the oven or on the grill is a method that locks in the juices, creating a succulent and flavorful dish. The addition of a rich wine and garlic sauce enhances the overall taste.


  • 1 whole rabbit, cut into pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup chicken broth
  • 2 sprigs thyme
  • Salt and pepper to taste


Prepare the rabbit by removing any excess fat or sinew and cutting it into 6-8 pieces. Pat the pieces dry with paper towels. Season generously with salt and pepper.

Heat olive oil in a large pan over medium-high heat. Once hot, add the rabbit pieces in a single layer, without overcrowding. Sear for 2-3 minutes per side until nicely browned. Work in batches if needed.

To make the wine sauce, lower heat to medium and add garlic to the same pan. Cook for 1 minute until fragrant. Pour in white wine and chicken broth, scraping up any browned bits on the bottom. Add thyme sprigs. Simmer for 5 minutes.

Preheat oven to 375°F or prepare grill for medium heat. Transfer pan seared rabbit pieces to a baking sheet or grill.

Roast or grill the rabbit pieces for 10-15 minutes until cooked through. An instant read thermometer inserted into the thickest part should read 160°F.

Remove thyme stems from the sauce. Pour the sauce over the cooked rabbit and serve immediately.

Now, you know how to cook rabbit perfectly. Just follow these simple steps in this article for delicious home cooked rabbit. Good luck

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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