Smoked pork chops are meat cut from the pig’s loin, which undergoes a hot or cold smoking process. The partially cooked smoked pork chops are mostly purchased with bone but are available as boneless too. Below are the details on how to cook smoked pork chops in 4 different ways.
1. Are Smoked Pork Chops Already Cooked?
This is a question that many people are interested in after buying smoked pork chops from the butcher and the answer for you is they are completely cooked. All you need to do is reheat them properly so they won’t dry out.
Besides, smoked pork chops have already been seasoned during the smoking process, so they may not require additional seasoning. However, you can taste a small piece before deciding. If the pork chops are already seasoned to your liking, you don’t need to add anything else.
2. How To Cook Smoked Pork Chops on Stove
Ingredients
- Smoked pork chops
- Olive oil
- Salt and pepper (to taste)
Instructions
Remove the smoked pork chops from their packaging and pat them dry with paper towels.
Drizzle a little olive oil over the pork chops, coating both sides. Then season them with salt and pepper. Rub the seasoning into the meat to ensure it adheres well.
Place a skillet or frying pan over medium-high heat on the stovetop. Add a small amount of oil to the pan to prevent sticking.
Once the skillet is hot, carefully place the seasoned pork chops into the pan. Sear them for about 4 minutes on each side until they develop a golden-brown crust.
Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes before serving.
3. How To Cook Smoked Pork Chops in Oven
Ingredients
- Smoked pork chops
- Olive oil
- Salt and pepper (to taste)
Instructions
Preheat your oven to 375°F (190°C)
Drizzle a little olive oil over the pork chops, coating both sides. Then season them with salt and pepper. Rub the seasoning into the meat to ensure it adheres well.
Heat an oven-safe skillet or cast-iron pan over medium-high heat on the stovetop. Add a small amount of oil to the pan to prevent sticking.
Once the skillet is hot, carefully place the seasoned pork chops into the pan. Sear them for about 2-3 minutes on each side until they develop a golden-brown crust.
Next, transfer the skillet with the pork chops to the preheated oven and cook the pork chops in the oven for 15 minutes.
Once the pork chops are cooked, remove them from the oven and let them rest for a few minutes before serving.
4. How To Cook Smoked Pork Chops in Air Fryer
Ingredients
- Smoked pork chops
- Olive oil or cooking spray
- Salt and pepper (or your preferred seasonings)
Instructions
Preheat your air fryer to 375°F (190°C) for about 5 minutes. Meanwhile, pat the smoked pork chops dry with paper towels to remove excess moisture.
Brush the smoked pork chops with a thin layer of olive oil. Then season both sides of the smoked pork chops with salt, pepper, and any other desired seasonings.
Place the seasoned pork chops in the air fryer basket and air fry at 375°F (190°C) for about 10-15 minutes, flipping them halfway through the cooking time.
Once the pork chops are cooked to perfection, remove them from the air fryer and let them rest for a couple of minutes before serving.
5. How To Cook Smoked Pork Chops on Grill
Ingredients
- 4 bone-in smoked pork chops
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh cilantro or green onions, for garnish (optional)
Instructions
Preheat your grill to medium-high heat.
In a small saucepan, combine the brown sugar, soy sauce, rice vinegar, ketchup, honey, minced garlic, grated ginger, and red pepper flakes (if using). Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
Season the smoked pork chops with salt and black pepper on both sides. Then place the pork chops on the preheated grill and cook for about 4 minutes per side
During the last few minutes of grilling, brush the sweet and sour glaze onto both sides of the pork chops, allowing it to caramelize and create a sticky coating.
Once the pork chops are cooked and glazed, remove them from the grill and let them rest for a few minutes before serving.
You can know quite well how to cook smoked pork chops at this moment. But the practice is critical to being an excellent cook, and you’ll have great smoked pork chops for your meal.
