Smoked Pork Chops – How To Cook Smoked Pork Chops

Smoked pork chops are a piece of meat cut from the pig’s loin, which then undergoes a hot or cold smoking process. The partially cooked smoked pork chops are mostly purchased with bone but are available as boneless too. Given below are the details on how to smoke pork chops and how to cook smoked pork chops on the stove and in the oven.

1. How to smoke pork chops

Things you’ll need:

  • 4  least 1-inch thick-cut pork chops
  • 1 3/4 tablespoons salt
  • 3 tablespoons sugar
  • 1 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 4 tablespoons Olive oil

How long to smoke pork chops

Smoked pork chops take 30 to 45 minutes. because this recipe only needs a smoked pork chop of partially cooked

Cooking Process:

Step1: Preheat your smoker to 225 degrees F.

Step 2: Prepare a mixture with spices is salt, sugar, black pepper, garlic powder and olive oil in a bowl. Then drizzle and rub the mixture evenly on both sides of the pork chops

Step 3: Place the pork chops in the smoker then smoked attentively at 140°F – 150°F within 30 to 45 minutes. Depends on the thickness of the pork chops. The final result is a semi-cooked smoky flavorsome moist pork chop.

2. How to Cook Smoked Pork Chops.

Smoked pork chops taste exquisite! Since they come partially cooked and already spiced, it is easy, time-saving, and trouble-free to cook them. Besides pan-frying and roasting, you can also grill the smoked pork chops.

  2.1. How to Cook Smoked Pork Chops on Stove

    Things you’ll need:

  • 1 smoked pork chop
  • Non-stick skillet
  • 1 tablespoon olive oil (or any cooking oil)

    How long to Cook Smoked Pork Chops on Stove

Smoked pork chops can be cooked on the stove within 5-6 minutes!

     Cooking Process: Pan Fried

Step 1: Place the non-stick skillet on the stove. Turn on the stove and set the flame to medium-high heat.

Step 2: Drizzle olive oil in the pan and let it heat up. Once you notice the oil releasing some smoke, release the pork chop. Let one side get nicely fried and turn brown.

Step 3: Now, flip the pork chop and fry the other side for 2 minutes until deliciously brown.

Within 3 – 5 minutes, the smoked pork chop should be perfectly cooked! Serve it on a plate and enjoy it with mashed potatoes and boiled/stir-fried veggies.

how to cook smoked pork chops

  2.2. How to Cook Smoked Pork Chops in Oven

     Things you’ll need:

  • 1 smoked pork chop
  • Non-stick pan
  • Baking tray

     How long to Cook Smoked Pork Chops in Oven

To cooking smoked pork chops in the oven, you’ll need 25 minutes! It’s more convenient than cooking sausages as you don’t have to line/spray the baking tray. Also, once you place the meat in the oven you are done! No flipping is required.

     Cooking Process: Oven Roasted

Step 1: Set the oven temperature at 350°F for pre-heating.

Step 2: In the meantime, place the pan on the stove at medium-high flame. Put the pork chop in the pan, and fry only one side for 3-4 minutes till it cooks turns brownish. Turn off flame.

Step 3: Now, move the pork chop to a baking tray. Flip the meat so that the pan-fried brownish side is on top.

Step 4: Let the pork chop cook for 20 minutes in the oven. Take it out of the oven and serve it on a plate with some charred corn kernels and fresh salad.

Now that you know how to cook smoked pork chops, relish them conveniently for lunch or dinner with your favorite glaze, topping, or sides!