Store-bought stuffed pork chops are a convenient and delicious meal option that requires minimal preparation. These chops are typically filled with flavorful stuffing made from breadcrumbs, vegetables, and herbs, making them a satisfying choice for a quick dinner. Below are detailed instructions on how to cook store-bought stuffed pork chops in 3 different ways: in the oven, air fryer, and microwave.
1. How To Cook Store Bought Stuffed Pork Chops in Oven
Cooking stuffed pork chops in the oven is one of the best methods to achieve a juicy, evenly cooked result with a golden, crispy exterior.
Ingredients
- 2–4 store-bought stuffed pork chops
- 1 tablespoon olive oil or melted butter
- Aluminum foil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pork Chops
Lightly brush both sides of the stuffed pork chops with olive oil or melted butter. This adds flavor and helps create a golden crust.
Step 3: Place in Baking Dish
Arrange the pork chops in a greased baking dish, ensuring they are not overcrowded.
If the stuffing is exposed, cover the pork chops loosely with aluminum foil to prevent the stuffing from drying out.
Step 4: Bake the Pork Chops
Bake for 25–35 minutes, depending on the thickness of the chops. Use a meat thermometer to check the internal temperature, which should reach 145°F (63°C).
For a crispier top, remove the foil during the last 10 minutes of cooking.
Step 5: Rest and Serve
Let the pork chops rest for 5 minutes after removing them from the oven. This allows the juices to redistribute, resulting in tender meat. Serve hot with your favorite side dishes.
2. How To Cook Store Bought Stuffed Pork Chops in Air Fryer
The air fryer is a fantastic option for cooking stuffed pork chops, as it ensures a crispy exterior while keeping the filling moist and flavorful.
Ingredients
- 2–4 store-bought stuffed pork chops
- Cooking spray or olive oil
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). Preheating ensures even cooking.
Step 2: Prepare the Pork Chops
Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
Optional: Lightly brush the pork chops with olive oil for added crispness.
Step 3: Place Chops in Air Fryer
Arrange the stuffed pork chops in a single layer, ensuring they do not overlap. This allows hot air to circulate properly.
Step 4: Cook the Pork Chops
Air fry for 15–20 minutes, flipping the pork chops halfway through to cook evenly.
Use a meat thermometer to check the internal temperature. It should reach 145°F (63°C).
Step 5: Rest and Serve
Let the pork chops rest for 3–5 minutes to retain their juices. Serve immediately with your favorite accompaniments.
3. How To Cook Store Bought Stuffed Pork Chops in Microwave
Cooking stuffed pork chops in the microwave is the quickest method, though it may not yield the same crispy texture as the oven or air fryer. This is best for reheating pre-cooked stuffed pork chops or when time is limited.
Ingredients
- 2–4 store-bought stuffed pork chops
- Microwave-safe dish with a lid
Instructions
Step 1: Prepare the Pork Chops
Place the stuffed pork chops in a microwave-safe dish.
If the stuffing is exposed, cover the chops loosely with a damp paper towel to retain moisture and prevent the stuffing from drying out.
Step 2: Cook in the Microwave
Microwave on medium power for 3–5 minutes per chop, depending on their thickness.
Turn the pork chops halfway through the cooking time for more even heating.
Check the internal temperature with a meat thermometer to ensure it has reached 145°F (63°C).
Step 3: Rest and Serve
Allow the pork chops to rest for 2–3 minutes before serving. This helps the heat distribute evenly. Serve immediately.
Cooking store-bought stuffed pork chops is easy and versatile, with options to suit your available time and preferred texture. The oven method provides a golden crust and tender meat, the air fryer delivers a crispy finish in less time, and the microwave offers a quick solution for busy days. By following these methods, you can enjoy a delicious and satisfying meal with minimal effort.
