Looking for an easy yet delicious dinner that’s sure to satisfy the whole family? Costco’s take-and-bake stuffed peppers are the answer. These vibrant bell peppers are loaded with a hearty and flavorful filling, taking all the prep work out of stuffing vegetables from scratch. With just a few simple steps, you can have a healthy, crowd-pleasing meal on the table with minimal fuss. Here’s your guide for how to cook Costco’s delicious stuffed peppers to perfection
1. How To Cook Costco Stuffed Peppers
What You’ll Need
- Package of Costco stuffed peppers
- Baking sheet or oven-safe dish
- Aluminum foil (optional)
Instructions
Preheat your oven to 375°F. This is the ideal temperature for heating the peppers through while developing nice caramelization on the outside without drying them out.
Remove the plastic packaging from the stuffed peppers, but keep them in the plastic tray. Cover the tray loosely with aluminum foil to help lock in moisture. Alternatively, you can transfer the peppers to an oven-safe baking dish.
Place the stuffed peppers in the preheated oven and bake for 45-55 minutes. The exact timing will vary depending on your oven and how densely packed the peppers are, so keep an eye on them.
After 45 minutes, remove the foil or lid and continue baking for 5-10 more minutes if needed. This helps any excess moisture evaporate and develops light browning on the stuffing.
Remove the stuffed peppers from the oven once heated through. A skewer inserted into the filling should come out hot, with no cold spots.
Allow the peppers to rest for 5 minutes before serving. This short rest allows the filling to firm up slightly.
Transfer the stuffed peppers to plates and get ready to enjoy! They’re delicious on their own or served with a side salad, roasted veggies, or crusty bread.
Tasty Tips
- Check on the peppers periodically to monitor for doneness and add a foil tent if the tops are browning too quickly.
- Customize the cooked peppers with your favorite toppings like fresh parsley, grated cheese, salsa, or a drizzle of olive oil.
- For extra richness, stir in a spoonful of tomato sauce, broth, or cream towards the end of cooking if the filling looks dry.
- Upgrade your sides to turn it into a heartier meal by serving with spanish rice, roasted potatoes, or refried beans.
With their satisfying protein-packed filling and fresh bell pepper exterior, Costco’s take-and-bake stuffed peppers make a convenient and delicious hands-off meal. Simply follow these easy instructions for perfectly baked stuffed peppers bursting with flavor every time. From busy weeknights to special occasions, these flavorful peppers are about to become a new family favorite!