A frittata is a versatile dish that’s perfect for breakfast, lunch, or dinner. It’s packed with eggs, vegetables, and optional meats or cheeses, making it a satisfying and nutritious choice. In this article, I will instruct you how to make a delicious frittata in two methods: stovetop and baked.
1. How to Make a Frittata (Stovetop or Baked)
Ingredients
- 6 large eggs
- ¼ cup milk or cream
- 1 cup spinach, roughly chopped
- 1 cup grape tomatoes, halved
- 3/4 cup bacon, cooked and chopped
- ½ cup shredded cheese (cheddar, mozzarella, feta, or Parmesan)
- 2 tablespoons olive oil or butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Stovetop Method
Sauté the vegetables: Heat a nonstick or cast-iron skillet over medium heat. Add olive oil or butter, then sauté spinach, grape tomatoes and bacon until softened.
Whisk the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the sautéed vegetables and meat in the skillet.
Cook on the Stovetop: Reduce heat to low and allow the eggs to cook gently. Use a spatula to lift the edges occasionally, letting uncooked egg flow underneath.
Finish Under the Broiler: Once the edges are set but the center is still slightly runny, sprinkle the cheese on top and transfer the skillet to the oven under the broiler. Cook for 2–3 minutes until the frittata is puffed and golden.
Baked Method
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or ovenproof skillet with butter or cooking spray.
Sauté the vegetables: Sauté spinach, grape tomatoes and bacon in a skillet about 2 minutes, then transfer them to the prepared baking dish.
Whisk the Eggs: In a separate bowl, whisk the eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables and meat in the dish.
Add Cheese and Bake: Sprinkle cheese evenly o top. Bake for 20–25 minutes, or until the eggs are set and the top is lightly browned. Let cool slightly before slicing and serving.
2. Tips for Perfect Frittata
Use the Right Pan: A nonstick or well-seasoned cast-iron skillet ensures the frittata doesn’t stick and slides out easily. This is especially important for the stovetop method.
Cook Vegetables Before Adding Eggs: Vegetables release water as they cook. Sautéing them first prevents the frittata from becoming watery.
Don’t Overmix the Eggs: Whisk the eggs until just combined. Overmixing can incorporate too much air, leading to a rubbery texture.
Season the Eggs Well: Eggs are a blank canvas and need proper seasoning. Add salt and pepper to the egg mixture before cooking for balanced flavor.
Let It Rest: Allow the frittata to rest for a few minutes after cooking. This helps it set fully and makes slicing easier.
3. What to Eat With Frittata
Fresh Green Salad: A crisp green salad with a light vinaigrette complements the richness of the frittata. The refreshing greens add balance to the dish.
Toast or Garlic Bread: Serve frittata with slices of warm toast or garlic bread for a satisfying carb element. The crispy texture pairs well with the soft, fluffy frittata.
Roasted Potatoes: Roasted potatoes add a hearty and flavorful side that works well for breakfast or dinner. The crispy exterior and fluffy interior contrast nicely with the eggs.
Fruit Salad: A fresh fruit salad provides a sweet and tangy contrast to the savory frittata, making it perfect for a balanced breakfast or brunch.
Soup: Pair the frittata with a light soup, such as tomato basil or vegetable. The warm soup enhances the meal without overwhelming the flavors of the frittata.
4. How to Store & Reheat Leftover Frittata
Storing Leftovers: Allow the frittata to cool completely before storing. Place individual slices in an airtight container, separating layers with parchment paper if stacking. Refrigerate for up to 4 days.
Reheating Instructions: Reheat slices in a 350°F (175°C) oven for 10–15 minutes, or until warmed through. Cover with foil to prevent drying out. Avoid microwaving, as it can make the eggs rubbery.
Frittatas are a versatile and delicious dish that’s easy to customize and enjoy any time of day. By following this basic recipe, I hope that you’ll create a perfectly fluffy and flavorful frittata every time.
