As the weather turns cooler, there’s nothing quite like a comforting bowl of homemade soup to soothe the soul. One recipe that has been gaining popularity is the Italian Ground Turkey Soup. This flavorful dish combines ground turkey, vegetables, and aromatic seasonings for a hearty and satisfying meal.
1. Italian Ground Turkey Soup Recipe
- Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
Add the onion, carrots, celery, and garlic to the pot. Sauté for 5-7 minutes, until the vegetables are softened.
Pour in the diced tomatoes with their juices, the broth, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
Ladle the soup into bowls and top with chopped green onions, if desired.
This Italian Ground Turkey Soup is not only delicious, but it’s also packed with nutritious ingredients. The ground turkey provides lean protein, while the vegetables add fiber, vitamins, and minerals. It’s a well-balanced meal that’s perfect for a chilly evening.
Whether you’re looking for a quick and easy weeknight dinner or a comforting dish to serve to a crowd, this Italian Ground Turkey Soup is sure to become a new family favorite. Enjoy!
