Hey bacon-lovers, this one is for you! This bacon ranch egg salad recipe is super easy and you can eat it alone or on keto bread. It’s delightfully salty and the crispy bacon mixed in with the creamy eggs makes it fun to eat, too.

1. Keto Bacon Ranch Egg Salad Recipe

Ingredients

  • 6 hard-boiled eggs, peeled and chopped
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • 6 tablespoons mayonnaise
  • 2 teaspoons dry ranch seasoning mix

Instructions

Place the chopped hard-boiled eggs in a medium-sized bowl.

Add the crumbled bacon, shredded cheddar cheese, and chopped green onions. Stir to combine.

In a small bowl, mix together the mayonnaise and dry ranch seasoning until well combined.

Pour the ranch dressing over the egg salad mixture and stir gently until everything is evenly coated.

Taste and adjust seasoning if needed, adding more ranch seasoning or a pinch of salt and pepper to your preference.

Serve the Keto Bacon Ranch Egg Salad immediately or chill in the refrigerator until ready to serve.

Recipe Notes: Calories: 280, Net Carbs: 2 g, Servings: 2 people

This egg salad is perfect for a low-carb or keto diet. The bacon, cheddar cheese, and ranch seasoning add tons of flavor, while the mayonnaise helps bind the ingredients together.

You can enjoy the Keto Bacon Ranch Egg Salad on its own, stuffed into celery sticks, or served on top of a bed of greens. It also makes a great sandwich filling when paired with low-carb bread or lettuce wraps.

This recipe makes a hearty and satisfying keto-friendly meal or snack. Adjust the quantities to your desired portion size or number of servings.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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