Lamb ribs are a delightfully tasty and tender cut of meat when cooked properly. In this article, I will instruct you how to cook lamb ribs in oven and on grill with these simple step-by-step instructions.
1. How To Cook Lamb Ribs in Oven
Ingredients
- 2 racks of lamb ribs
- 4 cloves of garlic, minced
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
Preheat your oven to 325°F (165°C).
In a small bowl, combine the minced garlic, brown sugar, honey, soy sauce, Dijon mustard, olive oil, Worcestershire sauce, smoked paprika, black pepper, and a pinch of salt. Mix well to form a glaze.
Place the lamb ribs on a baking sheet lined with aluminum foil or parchment paper.
Brush the garlic brown sugar honey glaze generously over the lamb ribs, coating them thoroughly. Reserve some of the glaze for basting during baking.
Place the baking sheet with the lamb ribs in the preheated oven.
Bake the lamb ribs for 1.5 to 2 hours, or until they are tender and the glaze has caramelized, basting them occasionally with the reserved glaze. The cooking time may vary depending on the size and thickness of the ribs, so keep an eye on them.
About halfway through the cooking time, you can cover the ribs loosely with aluminum foil to prevent excessive browning.
Use a meat thermometer to check the internal temperature of the lamb ribs. They are typically done when the internal temperature reaches around 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Adjust the cooking time accordingly.
Once cooked to your liking, remove the lamb ribs from the oven and let them rest for a few minutes to allow the juices to redistribute.
Cut the lamb ribs into individual pieces between the bones before serving. They pair well with sides like roasted potatoes, steamed vegetables, or a fresh salad.
2. How To Cook Lamb Ribs on Grill
Ingredients
- 2 racks of lamb ribs
- 4 cloves of garlic, minced
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
Preheat your grill to medium-high heat.
In a small bowl, combine the minced garlic, brown sugar, honey, soy sauce, Dijon mustard, olive oil, Worcestershire sauce, smoked paprika, black pepper, and a pinch of salt. Mix well to form a glaze.
Place the lamb ribs on a cutting board and season them with salt on both sides.
Brush the garlic brown sugar honey glaze generously over the lamb ribs, coating them thoroughly. Reserve some of the glaze for basting during grilling.
Place the lamb ribs on the grill grates, bone side down. Close the lid and grill for about 5-7 minutes per side, or until the ribs are browned and caramelized, basting them occasionally with the reserved glaze.
Keep an eye on the ribs to prevent burning or excessive charring. Adjust the heat as needed.
Use a meat thermometer to check the internal temperature of the lamb ribs same oven-baked method
Once cooked to your liking, remove the lamb ribs from the grill and let them rest for a few minutes.
Cut the lamb ribs into individual pieces between the bones before serving.
3. Serving Suggestions
Greek Salad
The crisp vegetables and tangy feta cheese in a Greek salad balance the richness of lamb ribs. The acidity from the lemon-oregano dressing cuts through the fat, cleansing your palate and making each bite of lamb feel lighter and more enjoyable.
Cucumber-Yogurt Salad (Tzatziki Style)
The creamy yogurt, combined with cool cucumber and a hint of garlic, contrasts with the smoky and savory flavors of the lamb. The refreshing tang of yogurt complements grilled ribs especially well, soothing the palate after a flavorful bite.
Roasted Vegetables
Vegetables like carrots, zucchini, and bell peppers develop a natural sweetness when roasted, which pairs beautifully with the caramelized exterior of lamb ribs. The earthy flavors add depth without competing with the lamb.
Garlic Mashed Potatoes
Creamy mashed potatoes are a classic accompaniment to rich meats like lamb. The subtle garlic flavor complements the savory notes of the ribs, while the smooth texture provides a comforting contrast to the lamb’s chewiness.
Quinoa Salad with Herbs and Lemon
Quinoa adds a nutty flavor and a delicate texture, while fresh herbs and lemon juice brighten the dish, making it a perfect pairing for roasted or grilled lamb ribs.
With these instructions and tips in the article. I hope that you knew how to cook lamb ribs in the oven and on the grill perfectly. Well-seasoned and properly cooked lamb ribs are finger-licking good!
