Also known as hen-of-the-woods mushrooms, maitake mushrooms have clustered caps that resemble ruffled feathers. They have a tender texture and earthy, robust flavor perfect for sautéing or baking. In this article, I will instruct you how to cook maitake mushrooms in 2 different ways
1. How To Cook Maitake Mushrooms Sauteed
Ingredients
- 8 ounces Maitake mushrooms, separated into smaller clusters or torn into bite-sized pieces
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon tamari or soy sauce
- 1/4 teaspoon kosher salt
- Sriracha or rice vinegar, to taste (optional, for added heat or acidity)
- Chopped chives or sliced green onions, for garnish (optional)
Instructions
Heat a large skillet or frying pan over medium heat. Add the sesame oil and allow it to heat up.
Once the oil is heated, add the minced garlic to the skillet. Sauté the garlic for about 1 minute until it becomes fragrant and slightly golden.
Add the Maitake mushrooms to the skillet, spreading them out in a single layer. Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and slightly browned.
Drizzle tamari or soy sauce over the mushrooms and sprinkle with kosher salt. Toss the mushrooms gently to coat them evenly with the sauce and seasonings.
If desired, add a dash of Sriracha or a splash of rice vinegar to the skillet for added heat or acidity. Adjust the amount according to your preference.
Continue sautéing the mushrooms for an additional 1-2 minutes until they are cooked to your desired tenderness and the flavors are well combined.
Remove the skillet from heat and transfer the sautéed Maitake mushrooms to a serving dish.
Garnish with chopped chives or sliced green onions, if desired, for added freshness and presentation.
Serve the sautéed Maitake mushrooms as a side dish or incorporate them into other recipes. They can be enjoyed alongside steaks, stir-fries, rice dishes, or used as a topping for salads or noodles.
2. How To Cook Maitake Mushrooms in Oven
Ingredients
- 1 lb maitake mushrooms, torn into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, toss the maitake mushrooms with the olive oil until coated. Add the thyme, salt, and pepper and toss again until combined.
Arrange the mushrooms in a single layer on the prepared baking sheet.
Roast for 15-20 minutes, until the mushrooms are lightly browned and tender, stirring halfway through.
Remove from oven and serve immediately. Delicious served over rice, pasta, or greens.
With their unique clustered shape and woodsy flavor, maitake mushrooms make a tasty addition to all types of savory dishes. Follow these easy recipes to bring out their best qualities, then get creative serving them alongside your favorite mains or as a standalone side dish.
