As the seasons change and the air grows crisp, it’s time to embrace the comforting flavors of fall. And what better way to do that than with a refreshing yet cozy Ninja Creami apple cinnamon sorbet? This frosty treat combines the sweet, tart essence of apples with the warming spice of cinnamon, creating a frozen dessert that’s perfect for chilly autumn days.

The Ninja Creami is the hero of this recipe, allowing you to create a perfectly smooth and aerated apple cinnamon sorbet right in your own kitchen. The machine’s specialized bowl and paddle attachment work together to whip air into the fruit mixture, giving the sorbet a light, fluffy consistency that melts deliciously on the tongue.

The key to this recipe is the use of both fresh apples and apple cider, which lend a wonderful depth of flavor and natural sweetness. The addition of warming spices like cinnamon and a touch of nutmeg complement the apple flavors beautifully, creating a frozen dessert that’s both refreshing and comforting.

So, as the leaves begin to change and the weather turns crisp, indulge in the flavors of the season with this Ninja Creami apple cinnamon sorbet. It’s a delightful way to embrace the cozy comforts of fall while still enjoying a refreshing, guilt-free treat.

1. Ninja Creami Apple Cinnamon Sorbet

Ingredients

  • 3 medium apples, peeled, cored, and chopped (about 3 cups)
  • 1 cup unsweetened apple cider
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

In a blender or food processor, puree the chopped apples until smooth.

Add the apple cider, sugar, cinnamon, nutmeg, and salt, and blend until the sugar has fully dissolved.

Pour the apple cinnamon mixture into the Ninja Creami bowl and install the paddle attachment.

Select the “Sorbet” setting and let the machine run for 20-25 minutes, or until the sorbet reaches your desired consistency.

Stop the machine and use a spatula to transfer the sorbet to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For a creamier texture, substitute 1/4 cup of the apple cider with heavy cream.
  • Experiment with different apple varieties, such as Honeycrisp or Gala, to find your perfect flavor profile.
  • Add a splash of apple brandy or spiced rum for an adult-friendly version.
  • Top with a sprinkle of chopped walnuts or a dollop of whipped cream for extra indulgence.
  • Store leftovers in the freezer for up to 2 months.

This Ninja Creami apple cinnamon sorbet is the ultimate autumn treat. Its bright, fruity flavor and comforting spices make it a delightful way to celebrate the changing seasons. Embrace the cozy vibes of fall and indulge in the delicious simplicity of this homemade frozen dessert.

Avatar photo
julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

Write A Comment