In the ever-evolving world of dessert innovation, the Ninja Creami has carved out a unique place, empowering home chefs to create delectable and nutritious frozen treats. Among the Ninja Creami’s impressive repertoire, the Banana Bread Ice Cream stands out as a true masterpiece, seamlessly combining the comforting flavors of classic banana bread with the smooth, creamy texture of ice cream.

The secret to the Ninja Creami Banana Bread Ice Cream’s success lies in its use of high-quality, nutrient-dense ingredients. The foundation is a base of creamy full-fat Greek yogurt and ripe, mashed bananas, which provide a rich, natural sweetness and a boost of potassium and fiber. The addition of warm spices like cinnamon and nutmeg, as well as a touch of vanilla extract, infuses the ice cream with the comforting aroma and flavor of freshly baked banana bread.

One of the standout features of this recipe is its macronutrient profile. By using low-calorie sweeteners, such as erythritol or stevia, and incorporating high-protein Greek yogurt, the Ninja Creami Banana Bread Ice Cream boasts a favorable nutritional profile, making it an ideal choice for health-conscious individuals.

1. Ninja Creami Banana Bread Ice Cream


  • 1 cup plain Greek yogurt
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1/4 cup granulated erythritol or stevia
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


In a medium-sized bowl, whisk together the Greek yogurt, mashed bananas, erythritol or stevia, cinnamon, nutmeg, vanilla extract, and salt until well combined.

Transfer the mixture to the Ninja Creami bowl.

Install the paddle attachment and select the “Ice Cream” setting on the Ninja Creami.

Allow the machine to run for 20-25 minutes, or until the ice cream reaches your desired consistency.

Once the ice cream is ready, use a spatula to transfer it to an airtight container.

Freeze the ice cream for at least 2 hours before serving.

Scoop and enjoy the Ninja Creami Banana Bread Ice Cream!

Some Tips For You

  • For a more pronounced banana flavor, use overripe bananas with plenty of brown spots.
  • Experiment with different spice combinations, such as adding a pinch of ground ginger or allspice, to create your own unique twist on the recipe.
  • Customize the texture by adding a sprinkle of chopped walnuts or pecans for a delightful crunch.
  • Store leftover ice cream in the freezer for up to 2 months.

Indulge in the guilt-free decadence of the Ninja Creami Banana Bread Ice Cream and experience the perfect balance of ripe banana, warm spices, and a creamy, satisfying texture. Savor each spoonful, knowing that you’re treating your taste buds to a nutritious and delicious frozen masterpiece.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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