In the heat of summer, there’s nothing quite as refreshing as a chilled and tantalizing sorbet. But why settle for the standard flavors when you can indulge in a flavor combination that’s both tantalizing and unique? Introducing the Ninja Creami Blueberry Lemon Sorbet – a delightful frozen treat that’s sure to transport your taste buds to a world of citrusy, berry-infused bliss.

At the heart of this Creamy Blueberry Lemon Sorbet are the bright, vibrant flavors of fresh blueberries and tart lemon juice. By blending these two powerhouse ingredients, the recipe creates a flavor profile that’s both refreshing and indulgent, with the natural sweetness of the blueberries complementing the citrusy tang of the lemon.

But the true magic of this sorbet lies in its creamy texture. Unlike traditional sorbets that can be icy and hard, the Ninja Creami’s unique technology allows for the incorporation of a small amount of heavy cream, resulting in a velvety-smooth and luscious mouthfeel that’s sure to impress.

So, the next time you’re craving a frozen treat that’s both indulgent and guilt-free, reach for the Ninja Creami and let this Creamy Blueberry Lemon Sorbet recipe transport you to a world of refreshing delight. Embrace the power of the Ninja Creami and experience the ultimate in frozen dessert perfection.

1. Ninja Creami Blueberry Lemon Sorbet

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
  • 1/4 cup erythritol
  • 1/4 cup heavy cream
  • 1 tsp lemon zest

Instructions

In a blender or food processor, puree the blueberries until smooth.

Add the lemon juice, erythritol, and heavy cream to the blueberry puree and blend until well combined.

Pour the mixture into the Ninja Creami bowl and install the paddle attachment.

Select the “Sorbet” setting and let the machine run for 20-25 minutes, or until the sorbet reaches your desired consistency.

Once the sorbet is ready, use a spatula to transfer it to an airtight container.

Stir in the lemon zest and mix well to incorporate.

Freeze the sorbet for at least 2 hours before serving.

Scoop and enjoy the Ninja Creami Blueberry Lemon Sorbet!

Some Tips For You

  • For an extra creamy texture, use heavy cream that has been chilled in the freezer for 30 minutes before adding it to the blueberry mixture.
  • Adjust the amount of erythritol to suit your personal sweetness preference.
  • Garnish with fresh blueberries, a drizzle of sugar-free syrup, or a sprinkle of lemon zest for a visually stunning presentation.
  • Store leftovers in the freezer for up to 2 months.

Embrace the refreshing power of the Ninja Creami and indulge in the Creamy Blueberry Lemon Sorbet. With its vibrant flavors, creamy texture, and guilt-free ingredients, this frozen treat is the perfect way to beat the summer heat and satisfy your sweet tooth. Get ready to wow your taste buds and experience the ultimate in frozen dessert perfection.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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