As the warm summer days give way to the crisp, cool evenings of autumn, our cravings for seasonal flavors intensify. And what better way to satisfy those cravings than with a refreshing Ninja Creami cherry pie sorbet? This frosty treat combines the sweet, tart essence of cherries with the comforting spices of classic cherry pie, creating a frozen dessert that’s both indulgent and guilt-free.

The Ninja Creami is the hero of this recipe, allowing you to create a perfectly smooth and aerated cherry pie sorbet right in your own kitchen. The machine’s specialized bowl and paddle attachment work together to whip air into the fruit mixture, giving the sorbet a light, fluffy consistency that melts deliciously on the tongue.

The key to this recipe is the use of both fresh cherries and cherry juice, which lend a wonderful depth of flavor and natural sweetness. The addition of warming spices like cinnamon and a touch of nutmeg complement the cherry flavors beautifully, creating a frozen dessert that’s both refreshing and comforting.

So, as the leaves begin to change and the weather turns crisp, indulge in the flavors of the season with this Ninja Creami cherry pie sorbet. It’s a delightful way to embrace the cozy comforts of fall while still enjoying a refreshing, guilt-free treat.

1. Ninja Creami Cherry Pie Sorbet Recipe


  • 2 cups fresh or frozen pitted cherries
  • 1 cup cherry juice
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt


In a blender or food processor, puree the cherries until smooth.

Add the cherry juice, sugar, cinnamon, nutmeg, and salt, and blend until the sugar has fully dissolved.

Pour the cherry pie mixture into the Ninja Creami bowl and install the paddle attachment.

Select the “Sorbet” setting and let the machine run for 20-25 minutes, or until the sorbet reaches your desired consistency.

Stop the machine and use a spatula to transfer the sorbet to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For a creamier texture, substitute 1/4 cup of the cherry juice with heavy cream.
  • Experiment with different cherry varieties, such as Bing or Rainier, to find your perfect flavor profile.
  • Add a splash of cherry liqueur or brandy for an adult-friendly version.
  • Top with a sprinkle of crushed graham crackers or a dollop of whipped cream for extra indulgence.
  • Store leftovers in the freezer for up to 2 months.

This Ninja Creami cherry pie sorbet is the ultimate autumn treat. Its bright, fruity flavor and comforting spices make it a delightful way to celebrate the changing seasons. Embrace the cozy vibes of fall and indulge in the delicious simplicity of this homemade frozen dessert.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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