With the Ninja Creami, you can turn the flavors of a cherry pie into a sorbet that’s just as delicious and satisfying. This Ninja Creami Cherry Pie Sorbet recipe is easy to make and brings a delightful twist to the traditional cherry pie.
1. What Makes Ninja Creami Cherry Pie Sorbet Special?
The magic of the Ninja Creami lies in its ability to break down frozen ingredients into a perfectly creamy texture. It eliminates the need for constant churning, often required by traditional ice cream makers. With the Ninja Creami, you can create a smooth and scoopable sorbet by simply freezing the ingredients and letting the machine work its magic.
The Cherry Pie Sorbet recipe makes use of fresh or frozen cherries and adds a touch of buttery pie crust to replicate the feel of a homemade cherry pie, but in frozen form. This dessert strikes the ideal balance of tartness from the cherries and a creamy, slightly sweet finish, all with the crunch of pie crust to enhance the texture.
2. Ninja Creami Cherry Pie Sorbet Recipe
Ingredients
- 3 cups of cherries ( fresh or frozen )
- ½ cup of sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ cup of milk
- 1 cup of Pie Crust Crumbs
- Pinch of Salt
Instructions
Step 1. Prepare the Cherries
Start by preparing the cherries. If using fresh cherries, wash them thoroughly and remove the pits. Cut the cherries into small pieces to make blending easier. If using frozen cherries, allow them to thaw slightly.
Once ready, place the cherries in a blender or food processor along with the sugar, lemon juice, and vanilla extract. Blend everything until smooth. You should have a thick cherry purée, which is the base of your sorbet.
Step 2. Add the Milk
After blending the cherries, add the milk to the mixture. Blend again until everything is well incorporated. The milk helps to make the sorbet creamy, rather than overly icy.
For a dairy-free version, you can substitute regular milk with a plant-based alternative such as almond milk or coconut milk. Taste the mixture to check for sweetness, adjusting the sugar or lemon juice as needed.
Step 3. Freeze the Mixture
Pour the cherry mixture into the Ninja Creami pint container. Leave a little space at the top to allow the mixture to expand as it freezes. Cover the container with the lid and place it in the freezer.
The mixture needs to freeze for at least 24 hours to achieve the right consistency. This step is crucial, as the Ninja Creami works by breaking down the frozen mixture into a smooth, creamy sorbet.
Step 4. Prepare the Pie Crust Crumbs
While the cherry mixture is freezing, prepare the pie crust crumbs. If you’re using store-bought pie crust, simply crumble it into small pieces.
If you’re making your own pie crust, bake it according to the recipe, and once it has cooled, break it into crumbs. These crumbs will add texture to the sorbet, simulating the experience of eating a slice of cherry pie.
Step 5. Process the Sorbet in the Ninja Creami
Once the cherry mixture is fully frozen, take the pint container out of the freezer and insert it into the Ninja Creami. Choose the “Sorbet” setting on the appliance. The machine will quickly turn the frozen mixture into a smooth, creamy sorbet. If the consistency is too thick, feel free to add a bit more milk and process again until you get a softer, scoopable texture.
Step 6. Add the Pie Crust
After the sorbet reaches the desired texture, gently fold in the pie crust crumbs. The crumbs will mix into the sorbet, giving it the delicious texture and flavor reminiscent of a cherry pie. Don’t overmix; you want to preserve the bite of the crust.
Step 7. Serve and Enjoy
Serve the sorbet immediately for the best texture. Scoop it into bowls or cones, and for a little extra flair, you can garnish it with additional pie crust crumbs or fresh cherries. The combination of creamy, fruity sorbet with the crunch of pie crust will delight your taste buds and make this a perfect summer treat.
3. Tips for Perfect Ninja Creami Cherry Pie Sorbet
Use ripe, in-season cherries for the best flavor. If fresh cherries are unavailable, frozen cherries work just as well and save you prep time.
Adjust sweetness according to your personal preference. Some cherries can be tart, so feel free to add more sugar or a little extra lemon juice if you prefer a more tangy flavor.
Experiment with different milks. For a richer sorbet, use full-fat milk, or for a lighter option, choose almond or oat milk.
Store leftovers in an airtight container in the freezer. The sorbet will stay fresh for up to a week, but it’s best enjoyed within the first few days.
Transforming a traditional cherry pie into a frozen dessert has never been easier, thanks to the Ninja Creami. This Cherry Pie Sorbet recipe is a fantastic way to enjoy the flavors of cherry pie in a cool, creamy form. The process is simple, and the result is a delightful treat that blends fruitiness, sweetness, and texture.
