When it comes to homemade ice cream, we often think of the classic flavors like chocolate, vanilla, or strawberry. But have you ever considered using cottage cheese as the base for a uniquely creamy and protein-packed frozen treat? With the help of the Ninja Creami, you can do just that.

Cottage cheese ice cream might sound like an unusual concept, but this versatile dairy product can actually make for an incredibly smooth and rich ice cream. The high protein content of cottage cheese helps create a creamy, scoopable texture that rivals traditional custard-based ice creams. And when combined with a few simple ingredients in the Ninja Creami, the end result is a frozen dessert that’s both nutritious and delicious.

What makes this cottage cheese ice cream special is the way the Ninja Creami is able to transform the texture. By blending the cottage cheese with heavy cream, sweetener, and vanilla, the machine whips air into the mixture, creating a light and airy consistency that melts beautifully on the tongue. The cottage cheese provides a subtle tang that complements the sweetness, resulting in a unique and satisfying frozen treat.

This Ninja Creami cottage cheese ice cream is the perfect guilt-free indulgence for health-conscious dessert lovers. It’s high in protein, low in added sugars, and offers a creamy, satisfying texture that will have you reaching for seconds. Plus, it’s incredibly easy to make right at home.

Here’s the simple recipe for Ninja Creami Cottage Cheese Ice Cream:

1. Ninja Creami Cottage Cheese Ice Cream


  • 2 cups low-fat cottage cheese
  • 1 cup heavy cream
  • 1/4 cup granulated sugar (or to taste)
  • 1 tsp vanilla extract
  • 1/4 tsp salt


Add the cottage cheese, heavy cream, sugar, vanilla, and salt to the Ninja Creami bowl. Stir to combine.

Install the paddle attachment and select the “Ice Cream” setting. Run the machine for about 25-30 minutes, or until the ice cream reaches your desired consistency.

Stop the machine and remove the bowl. Use a spatula to transfer the ice cream to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For a tangier flavor, use full-fat cottage cheese.
  • Fold in fresh berries, chopped nuts, or a drizzle of honey for added texture and flavor.
  • Top with a sprinkle of cinnamon or a dollop of whipped cream.
  • Store leftovers in the freezer for up to 2 months.

This Ninja Creami cottage cheese ice cream is a unique and nutritious twist on a classic frozen dessert. With its high-protein base and creamy, indulgent texture, it’s the perfect treat for health-conscious ice cream lovers. Give it a try and experience the magic of homemade cottage cheese ice cream!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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