As the weather warms up, there’s nothing quite as refreshing as a cold, citrusy scoop of sherbet. And with the help of the versatile Ninja Creami, you can easily whip up a batch of homemade orange sherbet right in your own kitchen.

Sherbet is a unique frozen treat that falls somewhere between ice cream and sorbet. It features a creamy, smooth texture, but with a lighter, more refreshing mouthfeel than traditional ice cream. This is achieved by using a combination of dairy and fruit puree as the base.

In the case of this Ninja Creami orange sherbet, the dairy element comes from heavy cream, while the fruit component is fresh orange juice and zest. The result is a frozen dessert that’s both indulgent and bright, with a bold citrus flavor that’s sure to tantalize your taste buds.

One of the great things about making orange sherbet in the Ninja Creami is the machine’s ability to perfectly aerate the mixture, creating a light and fluffy texture. As the bowl churns, tiny air pockets are whipped into the creamy base, giving the finished product a melt-in-your-mouth consistency that’s utterly satisfying.

The Ninja Creami also makes the process of making homemade sherbet incredibly easy. Simply combine the ingredients, pop it in the machine, and let it do its magic. In less than half an hour, you’ll have a batch of refreshing, homemade orange sherbet ready to scoop and enjoy.

Whether you’re looking to cool off on a hot summer day or just want to try your hand at a new frozen treat, this Ninja Creami orange sherbet is a must-try recipe. It’s the perfect balance of tart, sweet, and creamy, with a vibrant color that’s sure to brighten up any dessert table.

Here’s the easy recipe for Ninja Creami Orange Sherbet:

1. Ninja Creami Orange Sherbet Recipe

Ingredients

  • 1 cup freshly squeezed orange juice
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp orange zest
  • 1/4 tsp salt

Instructions

In a medium bowl, whisk together the orange juice, heavy cream, sugar, orange zest, and salt until the sugar has fully dissolved.

Pour the mixture into the Ninja Creami bowl and install the paddle attachment.

Select the “Sorbet” setting and let the machine run for 20-25 minutes, or until the sherbet reaches your desired consistency.

Stop the machine and use a spatula to transfer the sherbet to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For a creamier texture, use 1 cup heavy cream and omit the orange juice.
  • Fold in a few tablespoons of vodka or limoncello for an adult twist.
  • Top with fresh orange segments, candied orange peel, or a sprinkle of toasted coconut.
  • Store leftovers in the freezer for up to 2 months.

This Ninja Creami orange sherbet is a refreshing, homemade treat that’s perfect for beating the heat. With its bright, citrusy flavor and creamy-yet-light texture, it’s a frozen dessert that’s sure to delight both kids and adults alike. Give it a try and experience the magic of homemade sherbet!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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