For peanut butter lovers, the idea of indulging in a rich and creamy peanut butter ice cream is nothing short of a dream. This Peanut Butter Ice Cream recipe is ideal for anyone who loves the nutty, sweet, and slightly salty flavor of peanut butter in a frozen form.
1. Why Ninja Creami Peanut Butter Ice Cream is Special
What makes the Ninja Creami Peanut Butter Ice Cream stand out is its effortless creation of a silky, creamy texture. Traditional ice cream makers often require constant churning, but with the Ninja Creami, you simply freeze the ingredients and let the machine do the work.
This results in a perfectly smooth and scoopable ice cream that feels just like the ones you find at your local ice cream parlor. This peanut butter ice cream recipe takes advantage of the machine’s ability to create rich, indulgent desserts with minimal effort. The result is a luxurious frozen treat that’s packed with the irresistible flavor of peanut butter.
2. Ninja Creami Peanut Butter Ice Cream
Ingredients
- ½ cup of peanut butter
- 1 cup of heavy cream
- ½ cup of whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch salt
- ¼ cup of chocolate chips (optional)
Instructions
Step 1. Prepare the Peanut Butter Mixture
Start by combining the peanut butter, heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt in a mixing bowl. Use a whisk to blend the ingredients together until the sugar is fully dissolved, and the mixture is smooth.
The peanut butter should be fully incorporated into the cream and milk, creating a smooth, velvety base for your ice cream. If you prefer a slightly thicker or richer ice cream, you can adjust the amount of peanut butter or cream to your liking.
Step 2. Chill the Mixture
Once the peanut butter mixture is well combined, cover the bowl and place it in the refrigerator for about 30 minutes to chill. Chilling the mixture ensures that the base is cold when it goes into the Ninja Creami, which helps it freeze more efficiently and creates a smoother texture.
Step 3. Freeze the Mixture
After the peanut butter mixture has chilled, pour it into the Ninja Creami’s pint container. Make sure not to fill the container all the way to the top, as the mixture will expand as it freezes.
Seal the container with the lid and place it in the freezer. Freeze the mixture for at least 24 hours, ensuring it’s fully frozen before processing.
Step 4. Process the Ice Cream in the Ninja Creami
Once the mixture is completely frozen, remove the pint container from the freezer. Insert the container into the Ninja Creami and select the “Ice Cream” setting. The Ninja Creami will break down the frozen mixture into a creamy, smooth consistency in just minutes.
If the ice cream is too hard or dense after the first cycle, add a small amount of milk and run the machine again until you achieve the desired texture. The beauty of the Ninja Creami is its ability to transform even the densest ice cream mixture into a silky smooth treat.
Step 5.Add Chocolate Chips (optional)
For an added layer of flavor, you can fold in chocolate chips after the ice cream has been processed. Simply remove the pint container from the Ninja Creami once the ice cream is done, and gently stir in the chocolate chips. This step adds a delightful crunch and extra chocolatey goodness to your peanut butter ice cream.
Step 6. Serve and Enjoy
Scoop the creamy peanut butter ice cream into bowls or cones, and enjoy immediately! The texture will be perfectly smooth and creamy, and the flavor will be rich and nutty with just the right balance of sweetness. If you prefer a firmer consistency, you can return the ice cream to the freezer for an additional 30 minutes to an hour before serving.
3. Tips for Perfect Ninja Creami Peanut Butter Ice Cream
Choose high-quality peanut butter: The flavor of the peanut butter will be the star of the ice cream, so it’s important to choose a good-quality peanut butter. Opt for smooth peanut butter that’s not too oily for the best results.
Adjust sweetness to taste: Depending on how sweet you like your ice cream, you can adjust the amount of sugar in the recipe. Start with the suggested amount and taste the mixture before freezing it to make sure it meets your preferences.
Try different add-ins: While chocolate chips are a classic addition, you can also experiment with other mix-ins, such as crushed peanuts, caramel swirls, or even marshmallow fluff, to customize your ice cream.
Dairy-free option: To make this ice cream dairy-free, simply substitute the heavy cream and whole milk with coconut milk or almond milk. Be sure to use a peanut butter that doesn’t contain added sugar to avoid altering the flavor.
The Ninja Creami Peanut Butter Ice Cream recipe is a rich, indulgent treat that brings the beloved flavor of peanut butter to the world of homemade frozen desserts. With just a few simple ingredients, you can create a creamy, smooth ice cream that rivals store-bought versions, all with the help of the Ninja Creami.
