In the world of keto-friendly desserts, the search for a truly indulgent, low-carb ice cream can feel like a never-ending quest. But fear not, the Ninja Creami has the solution to satisfy your cravings without derailing your ketogenic lifestyle.
Introducing the Ninja Creami Peanut Butter Ice Cream, a decadent frozen treat that delivers the rich, creamy texture and beloved flavors of classic peanut butter cups – without the guilt. This recipe is the perfect marriage of low-carb ingredients, perfectly engineered to create a silky-smooth, scoop-able ice cream that will have your taste buds doing cartwheels.
At the heart of this keto-friendly masterpiece is the Ninja Creami itself, a game-changing appliance that revolutionizes the way we approach homemade ice cream. With its specialized bowl and paddle attachment, the Ninja Creami whips air into the mixture, resulting in a light, airy consistency that melts deliciously on the tongue.
But the real magic happens with the carefully curated low-carb ingredients. By using a combination of heavy cream, unsweetened almond milk, and a touch of erythritol, this recipe delivers a rich, creamy base that’s perfectly balanced with just the right amount of sweetness. The addition of natural peanut butter and sugar-free chocolate chips creates the iconic peanut butter cup flavor profile that will have you craving more.
As the Ninja Creami works its magic, the mixture transforms into a silky-smooth, perfectly scoopable frozen treat. The peanut butter’s natural nuttiness is expertly complemented by the chocolate chips, creating a harmonious flavor profile that will have you reaching for another spoonful.
So, the next time you find yourself craving a sweet and creamy treat that won’t derail your keto journey, reach for the Ninja Creami and let this recipe transport you to a world of guilt-free, peanut butter-infused bliss. Indulge in the rich, velvety goodness of this keto-friendly masterpiece and experience the true power of the Ninja Creami.
1. Ninja Creami Peanut Butter Ice Cream
Ingredients
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup creamy peanut butter
- 1/4 cup erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup sugar-free chocolate chips
Instructions
In a medium bowl, whisk together the heavy cream, unsweetened almond milk, peanut butter, erythritol, vanilla extract, and salt until well combined.
Cover the bowl and refrigerate the mixture for at least 2 hours, or until completely chilled.
Once the mixture is cold, pour it into the Ninja Creami bowl and install the paddle attachment.
Select the “Ice Cream” setting and let the machine run for 20-25 minutes, or until the ice cream reaches your desired consistency.
During the last 5 minutes of churning, add the sugar-free chocolate chips and allow them to be incorporated into the ice cream.
Stop the machine and use a spatula to transfer the Keto Peanut Butter Cup Ice Cream to an airtight container.
Freeze for at least 2 hours before serving. Scoop and enjoy!
Some Tips For You
- For an even richer flavor, use creamy unsweetened peanut butter.
- Experiment with different types of sugar-free chocolate chips or chopped nuts to customize the toppings.
- Add a sprinkle of cinnamon or a drizzle of sugar-free caramel sauce for a delightful twist.
- Top with a dollop of whipped cream or a sprinkle of chopped peanuts for a decadent finishing touch.
- Store leftovers in the freezer for up to 2 months.
Unlock the true potential of low-carb desserts with this Ninja Creami Peanut Butter Ice Cream recipe. The Ninja Creami’s innovative technology ensures a silky-smooth, aerated texture that will have you savoring every spoonful without the guilt. Indulge in the perfect balance of rich, creamy peanut butter and sugar-free chocolate, and let this frozen delight transport you to a world of guilt-free, keto-friendly bliss.
