In the pursuit of a healthier lifestyle, many people have turned to protein-packed foods as a way to fuel their bodies and support their fitness goals. But just because you’re watching your macros doesn’t mean you have to deprive yourself of indulgent, creamy treats. Enter the Ninja Creami and its ability to transform simple ingredients into a protein-rich ice cream that satisfies your sweet tooth without the guilt.

The secret to this Ninja Creami protein ice cream lies in the strategic selection of ingredients. By combining low-fat Greek yogurt, vanilla protein powder, and a touch of sweetener, you can create a base that’s packed with muscle-building protein and gut-friendly probiotics. The addition of frozen banana adds natural sweetness and a creamy consistency, while a splash of almond milk ensures a smooth, scoopable texture.

But the Ninja Creami is the real hero of this recipe, as its specialized bowl and paddle attachment work together to transform this simple protein-packed mixture into a frozen treat that rivals the creaminess of premium ice cream. The machine’s powerful churning action whips air into the mixture, resulting in a light, fluffy texture that melts deliciously in your mouth.

So why settle for a boring protein shake when you can enjoy a scoop (or two) of this creamy, protein-packed frozen delight? Fire up your Ninja Creami and get ready to experience the joy of a healthier ice cream that truly hits the spot.

1. Ninja Creami Protein Ice Cream


  • 1 cup low-fat Greek yogurt
  • 1 large ripe banana, sliced and frozen
  • 1/2 cup unsweetened almond milk
  • 2 scoops vanilla protein powder
  • 2 tbsp honey or maple syrup (optional)
  • 1/4 tsp salt


In a blender or food processor, combine the Greek yogurt, frozen banana slices, almond milk, protein powder, and salt. Blend until smooth and well-combined.

If you prefer a sweeter ice cream, add the honey or maple syrup and blend again until incorporated.

Pour the mixture into the Ninja Creami bowl and install the paddle attachment.

Select the “Ice Cream” setting and let the machine run for 20-25 minutes, or until the ice cream reaches your desired consistency.

Stop the machine and use a spatula to transfer the protein ice cream to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For a creamier texture, substitute 1/4 cup of the almond milk with heavy cream.
  • Try different protein powder flavors, such as chocolate, strawberry, or peanut butter.
  • Add mix-ins like chopped nuts, chocolate chips, or crushed cookies for extra flavor and texture.
  • Store leftovers in the freezer for up to 2 months.

This Ninja Creami protein ice cream is a delicious and nutritious way to satisfy your sweet cravings. With its creamy texture, bright flavor, and muscle-building protein, it’s a frozen treat that supports your health and fitness goals without sacrificing taste. Embrace the power of the Ninja Creami and enjoy the guilt-free indulgence of homemade protein ice cream.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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