As the weather starts to cool, it’s the perfect time to explore the Ninja Creami’s versatility by whipping up a batch of warm, fragrant spiced pear sorbet. This unique frozen treat captures the comforting flavors of fall in a refreshing, icy dessert.

Pears and warm spices like cinnamon, ginger, and cardamom are a match made in heaven. When blended together and churned in the Ninja Creami, they transform into a silky smooth sorbet that’s both sweet and subtly spicy. It’s a delightful way to enjoy the flavors of the season, and a nice change of pace from traditional fruit sorbets.

The best part about this Ninja Creami spiced pear sorbet recipe is how simple it is to make. With just a handful of ingredients and minimal prep work, you can have a homemade frozen treat that’s perfect for chilly autumn days. Here’s how to do it:

1. Ninja Creami Spiced Pear Sorbet

Ingredients

  • 3 ripe pears, peeled, cored, and chopped
  • 1/4 cup water
  • 1/4 cup honey or maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1 tbsp lemon juice

Instructions

Add the chopped pears, water, honey/maple syrup, cinnamon, ginger, cardamom, and lemon juice to the Ninja Creami bowl.

Install the paddle attachment and select the “Sorbet” setting. Run the machine for about 20-25 minutes, or until the sorbet reaches your desired consistency.

Stop the machine and remove the bowl. Use a spatula to transfer the sorbet to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For a creamier texture, use 1/2 cup of water instead of 1/4 cup.
  • Adjust sweetness to taste based on the ripeness of your pears.
  • Try adding a splash of pear liqueur or brandy for an adult twist.
  • Top with crushed gingersnaps, toasted pecans, or a drizzle of caramel sauce.

This Ninja Creami spiced pear sorbet is the perfect fall dessert – it’s bursting with warm, comforting flavors but still light and refreshing. Give it a try and experience the cozy taste of autumn anytime you want a sweet frozen treat.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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