For those looking to satisfy their sweet tooth while watching their sugar intake, the Ninja Creami offers the perfect solution – sugar-free pistachio ice cream. This decadent frozen treat packs all the nutty, creamy goodness of traditional pistachio ice cream, but without the added sugars.

Pistachio is a beloved ice cream flavor that often gets overshadowed by the more common chocolate and vanilla varieties. But for those in the know, there’s something truly special about the rich, buttery taste of pistachio. And when you make it at home with the Ninja Creami, you can enjoy this delightful flavor profile without the guilt.

The key to this sugar-free pistachio ice cream is using high-quality ingredients and the right sweetener. Instead of relying on refined sugars, this recipe utilizes a sugar-free sweetener like erythritol or stevia to provide the necessary sweetness. Combined with creamy heavy cream, fragrant vanilla extract, and of course, real ground pistachios, the Ninja Creami transforms these simple elements into a frozen dessert that’s both indulgent and nutritious.

What makes the Ninja Creami so perfect for this recipe is its ability to aerate the ice cream mixture, resulting in an incredibly light and fluffy texture. As the machine churns, it incorporates tiny air pockets that give the final product a smooth, scoopable consistency – no ice crystals in sight. The ground pistachios also lend a delightful crunch, creating a truly satisfying spoonful with each bite.

Whether you’re following a low-carb, keto, or sugar-free lifestyle, this Ninja Creami pistachio ice cream is a guilt-free way to enjoy a frozen treat. It’s the perfect solution for satisfying your sweet tooth without compromising your health goals.

Here’s the easy recipe for Ninja Creami Sugar-Free Pistachio Ice Cream:

1. Ninja Creami Sugar-Free Pistachio Ice Cream


  • 1 cup heavy cream
  • 1 cup unsweetened almond milk
  • 1/2 cup ground pistachios
  • 1/3 cup sugar-free sweetener (such as erythritol or stevia)
  • 1 tsp vanilla extract
  • 1/4 tsp salt


In a medium bowl, whisk together the heavy cream, almond milk, sweetener, vanilla, and salt until well combined.

Stir in the ground pistachios until evenly distributed.

Pour the mixture into the Ninja Creami bowl and install the paddle attachment.

Select the “Ice Cream” setting and let the machine run for 25-30 minutes, or until the ice cream reaches your desired consistency.
Stop the machine and use a spatula to transfer the ice cream to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For a richer flavor, use full-fat coconut milk instead of almond milk.
  • Fold in chopped roasted pistachios for an extra crunchy texture.
  • Top with a drizzle of sugar-free chocolate sauce or a sprinkle of crushed nuts.
  • Store leftovers in the freezer for up to 2 months.

This Ninja Creami sugar-free pistachio ice cream is a delightful, guilt-free way to indulge your sweet tooth. With its nutty flavor, creamy texture, and lack of added sugars, it’s the perfect frozen treat for health-conscious dessert lovers. Give it a try and experience the magic of homemade, low-carb ice cream!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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