As the weather warms up, there’s nothing quite as refreshing as a cool, tangy sorbet. And with the help of the Ninja Creami, you can easily whip up a batch of vibrant, floral-infused violet lemonade sorbet right at home.

This unique sorbet marries the bright, zippy flavors of lemon with the delicate essence of violet. The result is a frozen treat that’s both tart and subtly sweet, with a beautiful purple hue that’s sure to impress. It’s the perfect palate cleanser on a hot day, or a lovely way to end a summer meal.

What makes this Ninja Creami violet lemonade sorbet so special is the use of real dried violet flowers. These edible blooms lend a gentle, fragrant note that perfectly complements the citrusy lemon. Combined with just a few other simple ingredients, the Ninja Creami transforms this unique flavor combination into a smooth, icy sorbet.

Here’s the easy recipe for making Ninja Creami Violet Lemonade Sorbet:

1. Ninja Creami Violet Lemonade Sorbet


  • 1 cup freshly squeezed lemon juice (about 6-8 lemons)
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 tbsp dried culinary-grade violet flowers
  • 1 tbsp lemon zest


In a medium saucepan, combine the lemon juice, water, and sugar. Bring to a simmer, stirring occasionally, until the sugar has fully dissolved. Remove from heat and stir in the violet flowers. Let steep for 30 minutes.

Strain the violet-infused simple syrup through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the flowers.

Pour the violet lemonade syrup into the Ninja Creami bowl and stir in the lemon zest.

Install the paddle attachment and select the “Sorbet” setting. Run the machine for about 20-25 minutes, or until the sorbet reaches your desired consistency.

Stop the machine and remove the bowl. Use a spatula to transfer the sorbet to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For a more intense violet flavor, steep the flowers for up to 1 hour.
  • Add a splash of vodka or gin for an adult version.
  • Garnish with fresh lemon slices or candied violet petals.
  • Store leftovers in the freezer for up to 2 months.

This Ninja Creami violet lemonade sorbet is a whimsical, refreshing frozen treat that’s perfect for summer. The vibrant color and delicate floral notes make it a truly unique and delightful dessert. Give it a try and experience the magic of this homemade sorbet!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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