There’s no better way to enjoy the heat of summer than with a cold, refreshing treat, and nothing embodies the spirit of summer more than watermelon. With the help of the Ninja Creami, making a creamy, flavorful watermelon sherbet at home has never been easier.
1. What Makes Ninja Creami Watermelon Sherbet Special?
Watermelon sherbet is a wonderful frozen dessert that bridges the gap between ice cream and sorbet. The fruit provides natural sweetness, while the addition of a creamy element gives it a rich yet refreshing texture.
The Ninja Creami makes the process effortless by turning the frozen fruit and other ingredients into a smooth and scoopable treat. Unlike traditional methods, the Ninja Creami requires no churning, which means you can achieve a perfectly creamy consistency in just minutes.
This watermelon sherbet recipe features fresh, natural ingredients with minimal effort. The addition of lemon juice adds a pop of brightness, while a touch of milk contributes creaminess without being overly heavy. It’s a dessert that’s both light and indulgent, making it a perfect choice for hot summer days or a quick after-dinner treat.
2. Ninja Creami Watermelon Sherbet Recipe
Ingredients
- 4 cups of Fresh Watermelon
- ½ cup of Sugar
- 1 tbsp Lemon Juice
- ½ cup of Milk
- A pinch Salt
Instructions
Step 1. Prepare the Watermelon
Start by cutting the watermelon into chunks, removing the rind and seeds. If using fresh watermelon, make sure the fruit is ripe for maximum sweetness and flavor. Place the watermelon chunks into a blender or food processor.
If you prefer a smoother texture, you can blend the watermelon until it’s puréed. Alternatively, if you enjoy a bit of texture in your sherbet, pulse the watermelon lightly for a chunkier consistency.
Step 2. Add the Sweeteners and Lemon Juice
Once the watermelon is prepared, add the sugar, lemon juice, and a pinch of salt to the blender. The sugar will help sweeten the watermelon, while the lemon juice adds a slight tang that enhances the fruit’s natural flavors. The salt brings out the sweetness even more and balances the other ingredients. Blend everything together until fully combined.
Step 3. Incorporate the Milk
To give the sherbet its creamy texture, pour in the milk. The milk doesn’t make the sherbet as heavy as ice cream but helps achieve the perfect smooth consistency. Blend the mixture again until fully combined. For a lighter, dairy-free option, almond milk, oat milk, or coconut milk are great alternatives that still yield a creamy result.
Step 4. Freeze the Mixture
Once the mixture is blended to perfection, pour it into the Ninja Creami pint container. Leave a little space at the top to allow for expansion as the mixture freezes. Cover the container with its lid and place it in the freezer.
The mixture should freeze for at least 24 hours. This freezing process is essential for the Ninja Creami to work its magic, creating a smooth and scoopable sherbet.
Step 5. Process in the Ninja Creami
After the mixture has fully frozen, remove the pint container from the freezer. Insert it into the Ninja Creami and choose the “Sorbet” or “Sherbet” setting, depending on your model.
The Ninja Creami will break down the frozen ingredients and turn them into a silky smooth sherbet. If the consistency is too thick after the first run, you can add a bit more milk and process it again until you reach the desired texture.
Step 6. Serve and Enjoy
Once the sherbet reaches the perfect consistency, it’s ready to serve! Scoop it into bowls or cones, and enjoy the refreshing watermelon flavor in every bite.
For extra flair, you can garnish the sherbet with a sprig of mint or a few small watermelon cubes. This watermelon sherbet is the ultimate summer treat, and it’s sure to cool you off during those warm afternoons.
3. Tips for Perfect Ninja Creami Watermelon Sherbet
Use ripe watermelon: The sweeter the watermelon, the better the flavor of the sherbet. Look for a watermelon that’s heavy for its size and has a deep pink or red color.
Freeze the watermelon chunks before blending: For an even creamier texture, you can freeze the watermelon chunks before blending them. This can help create a smoother consistency right from the start.
Adjust the sweetness: Watermelons can vary in sweetness, so taste the mixture before freezing and adjust the sugar accordingly. If you prefer a tart version, you can use less sugar.
Experiment with flavors: While this recipe focuses on watermelon, you can add other fruits to the mix for variety. Try mixing in strawberries, blueberries, or a splash of lime juice to create your own unique version of watermelon sherbet.
Dairy-free option: If you’re avoiding dairy, simply use almond milk, coconut milk, or another non-dairy milk. The texture will still be creamy and refreshing without the need for regular milk.
This Ninja Creami Watermelon Sherbet recipe brings together the natural sweetness of watermelon and the refreshing tang of lemon in a creamy, frozen dessert. The Ninja Creami ensures a smooth, silky texture every time, making this recipe easy and fun to prepare.
