This Old Fashioned Belgian Waffle recipe creates fluffy, light, and crispy waffles the way they were meant to be—perfect for breakfast or brunch. Belgian waffles are known for their deep pockets, perfect for holding syrup, fresh fruit, whipped cream, or whatever toppings you love. This recipe uses simple ingredients and a traditional method to achieve the perfect texture and flavor.
1. Old Fashioned Belgian Waffle Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups whole milk (you can use buttermilk for a tangy flavor)
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Instructions
Step 1. Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer’s instructions. This ensures that the waffles cook evenly and come out crispy.
Step 2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3. Separate the Eggs
Separate the egg yolks from the egg whites. Set the egg whites aside in a clean, dry bowl for later.
Step 4. Whisk Wet Ingredients
In a smaller bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract until smooth.
Step 5. Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Step 6. Beat the Egg Whites
Using a hand mixer or a whisk, beat the egg whites until they form stiff peaks. This step is crucial for light and fluffy waffles.
Step 7. Fold in the Egg Whites
Gently fold the beaten egg whites into the waffle batter using a rubber spatula. Be careful not to deflate the egg whites—fold them in until just incorporated.
Step 8. Cook the Waffles
Grease the preheated waffle iron with a bit of butter or nonstick spray. Pour the batter into the waffle iron, spreading it evenly. Close the lid and cook according to the waffle iron’s instructions (usually about 3-5 minutes), or until the waffles are golden brown and crispy.
Step 9. Serve Immediately
Serve the waffles hot, topped with butter, syrup, whipped cream, fresh fruit, or any toppings you prefer.
2. Tips for Perfect Belgian Waffles
Don’t Overmix: Overmixing the batter can result in dense waffles. Stir the wet and dry ingredients together just until combined.
Beat the Egg Whites: This step is key to creating light and fluffy waffles. Make sure your egg whites are beaten to stiff peaks for the best texture.
Keep Waffles Warm: If you’re cooking multiple batches, keep the cooked waffles warm in a 200°F (93°C) oven on a wire rack while you finish the rest.
3. Serving Suggestions
Classic Toppings: Serve with maple syrup, butter, and whipped cream.
Fresh Fruit: Top with fresh berries, bananas, or sliced peaches.
Savory Twist: Add a fried egg and some crispy bacon or sausage for a savory version of this classic.
Ice Cream Waffle Sandwich: Use the waffles to make a dessert sandwich with your favorite ice cream flavor!
4. Variations
Chocolate Chip Waffles: Stir in 1/2 cup of chocolate chips into the batter for a sweet twist.
Buttermilk Belgian Waffles: Replace regular milk with buttermilk for a tangy flavor and even more fluffiness.
Cinnamon Waffles: Add 1 teaspoon of ground cinnamon and a pinch of nutmeg to the dry ingredients for a spiced version.
5. How to Store and Reheat
Refrigerator: Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat waffles in a toaster or in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.
This Old Fashioned Belgian Waffle Recipe is the perfect way to elevate your breakfast or brunch game. With a light and airy interior and a crispy exterior, these waffles are sure to become a family favorite.
