Caramel Apples are a favorite at fairs, Halloween parties, and cozy autumn gatherings. Making caramel apples at home is not only easy but also a fun activity for kids and adults alike. Plus, you can customize them with a variety of toppings, from crushed nuts to chocolate drizzle, making each one uniquely delicious.
In this article, we’ll walk you through an easy and foolproof recipe for making oldfashioned caramel apples, as well as some creative variations to elevate this seasonal favorite.
1. Old Fashioned Caramel Apple Recipe
Ingredients
- 6-8 medium apples (Granny Smith, Honeycrisp, or Fuji work well)
- 1 (14 oz) package of wrapped caramels
- 2 tablespoons milk (or heavy cream for a richer caramel)
- Wooden sticks (popsicle sticks or craft sticks)
- Optional toppings: crushed nuts, sprinkles, mini chocolate chips, sea salt, or chocolate drizzle
Equipment
- Medium saucepan (for melting caramel)
- Baking sheet lined with parchment paper or wax paper
- Wooden or popsicle sticks
- Spatula for stirring the caramel
Instructions
Step 1. Prepare the Apples
Wash the apples thoroughly to remove any wax coating, which can prevent the caramel from sticking. You can dip them in boiling water for a few seconds to help remove the wax, then dry them completely.
Insert a wooden stick or popsicle stick into the top of each apple, where the stem used to be. Set the apples aside on a parchment-lined baking sheet.
Step 2. Melt the Caramel
In a medium saucepan, combine the caramels and milk (or heavy cream) over low to medium heat. Stir constantly with a spatula until the caramels are fully melted and smooth, about 5-7 minutes.
Once melted, remove the caramel from the heat and let it cool slightly for about 1-2 minutes. You want the caramel to thicken slightly, so it coats the apples better.
Step 3. Dip the Apples
Hold each apple by the stick and dip it into the warm caramel, tilting the pan if necessary to fully coat the apple. Swirl the apple to ensure an even coating, and allow any excess caramel to drip off.
Place the coated apple on the parchment-lined baking sheet. Repeat with the remaining apples.
Step 4. Add Toppings
If you’re adding toppings like crushed nuts, sprinkles, or mini chocolate chips, roll the freshly dipped apples in the toppings before the caramel sets. You can also sprinkle toppings directly onto the caramel.
For an extra indulgent treat, drizzle melted chocolate over the apples once the caramel has set slightly.
Step 5. Let Them Set
Let the caramel apples cool and set completely at room temperature for about 30-60 minutes. If you’re in a hurry, you can refrigerate them for about 15 minutes to speed up the process.
2. Tips for the Best Caramel Apples
Dry Apples Thoroughly: Any moisture on the apples will prevent the caramel from sticking, so make sure to dry them completely after washing.
Let the Caramel Cool Slightly: If the caramel is too hot, it will slide off the apples. Let it cool for a minute or two before dipping to achieve a better coating.
Use Cold Apples: For an even better caramel coating, refrigerate the apples before dipping. The cold surface helps the caramel set quickly and stick better.
Rotate to Cool: After dipping, hold the apple upside down for a few seconds to allow the caramel to settle evenly around the apple.
3. Topping Ideas
While caramel apples are delicious on their own, adding toppings takes them to the next level. Here are some fun and tasty options:
Crushed nuts: Try chopped peanuts, pecans, or almonds for a crunchy contrast to the smooth caramel.
Chocolate drizzle: Melt dark, white, or milk chocolate and drizzle it over the set caramel for a gourmet touch.
Sprinkles: Add a festive element with colorful sprinkles, especially for Halloween or themed parties.
Sea salt: A sprinkle of flaky sea salt enhances the sweetness of the caramel and adds a sophisticated twist.
Coconut: Roll the apples in shredded coconut for a tropical flair.
4. How to Store Caramel Apples
Room Temperature: Caramel apples can be stored at room temperature for up to 2-3 days if the weather is cool. Be sure to keep them in a dry, cool place.
Refrigerator: For longer storage, keep caramel apples in the refrigerator for up to 1 week. Just let them come to room temperature before eating to soften the caramel.
Caramel apples are a quintessential fall treat that’s as fun to make as they are to eat. Whether you’re preparing them for a Halloween party, a festive autumn gathering, or just a cozy night in, this recipe delivers a perfect balance of tart, crisp apples and sweet, buttery caramel. With endless options for toppings and decorations, this versatile treat is sure to delight both kids and adults.
