These Old Fashioned Cornflake Cookies are a delightful throwback to simpler times, combining crunchy cornflakes with a soft, chewy cookie base. They are easy to make, require just a few ingredients, and provide a nostalgic, sweet treat that’s perfect for sharing with family and friends.
1. Old Fashioned Cornflake Cookie Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups cornflakes (plus extra for coating)
- 1/2 cup chopped nuts (optional: walnuts or pecans)
- 1/2 cup raisins or chocolate chips (optional)
Instructions
Step 1. Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or lightly grease them.
Step 2. Cream the Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes using an electric mixer).
Step 3. Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Add the vanilla extract and mix until combined.
Step 4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6. Fold in Cornflakes and Optional Add-Ins
Gently fold in the cornflakes, being careful not to crush them too much.
If you’re using optional ingredients like chopped nuts, raisins, or chocolate chips, fold them in at this stage as well.
Step 7. Form the Cookies
Use a tablespoon or cookie scoop to form balls of dough.
Roll each ball in extra cornflakes to coat them for an extra crunch.
Place the cookies on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8. Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look soft, but they will firm up as they cool.
Step 9. Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
2. Tips for Perfect Cornflake Cookies
Don’t Overmix: When adding the cornflakes, fold them in gently to avoid breaking them down too much. You want that crunch!
Chill the Dough: If your dough feels too soft or sticky, chill it in the refrigerator for 30 minutes before shaping the cookies.
Use Fresh Cornflakes: Stale cornflakes won’t give the same satisfying crunch, so make sure to use fresh cereal.
3. Variations
Peanut Butter Cornflake Cookies: Add 1/2 cup of peanut butter to the dough for a nutty flavor.
Chocolate Drizzle: Drizzle melted chocolate over the tops of the cookies for an extra indulgent treat.
Coconut Cornflake Cookies: Mix in 1/2 cup of shredded coconut for a tropical twist.
4. How to Store
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezer: You can freeze the cookie dough balls (before baking) for up to 3 months. When ready to bake, let them thaw slightly and bake as directed.
5. Frequently Asked Questions
Can I use frosted cornflakes?
Yes, but keep in mind that frosted cornflakes will make the cookies sweeter. You may want to reduce the sugar slightly if using frosted cereal.
Can I make these cookies gluten-free?
Yes, just substitute the all-purpose flour with a 1:1 gluten-free flour blend and ensure your cornflakes are gluten-free.
Can I freeze the baked cookies?
Absolutely! Once baked, allow the cookies to cool completely, then store them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
These Old Fashioned Cornflake Cookies are a delightful, nostalgic treat that’s both fun to make and delicious to eat. Whether you’re baking for a party, a holiday, or just a sweet snack at home, these cookies will quickly become a family favorite. With their crunchy exterior and soft, chewy center, they’re sure to bring back fond memories—or create new ones!
