Old fashioned fried cabbage is a classic comfort food that has been enjoyed for generations. Made with simple ingredients like cabbage, bacon, onion, and broth, this hearty side dish delivers rich flavor without requiring a lot of time or effort in the kitchen. The bacon adds a smoky depth, while the cabbage becomes tender and slightly sweet as it cooks.
This recipe is perfect for family dinners, holiday meals, or any time you’re looking for an easy vegetable side dish. With its rustic flavors and budget-friendly ingredients, old fashioned fried cabbage remains a favorite in many homes. Once you try this traditional recipe, you’ll understand why it has stood the test of time.
1. Old Fashioned Fried Cabbage Recipe (Yield: 6 Servings)
Ingredients
- 1 small green cabbage (about 2 pounds), cored and chopped
- 5 slices bacon, coarsely chopped
- 1 small onion, chopped
- 1/3 cup chicken broth
- Salt and pepper, to taste
Instructions
Begin by preparing all of your ingredients. Remove the outer leaves from the cabbage if needed, cut out the core, and chop the cabbage into bite-sized pieces. Chop the bacon into small pieces and dice the onion.
Place a large skillet, Dutch oven, or heavy-bottomed pan over medium heat. Add the chopped bacon and cook slowly, stirring occasionally. Continue cooking for 8 to 10 minutes, or until the bacon becomes crispy and releases its flavorful fat.
Using a slotted spoon, transfer the cooked bacon to a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the skillet. If there is excess grease, carefully remove some before continuing.
Add the chopped onion to the skillet with the bacon grease. Cook for 4 to 5 minutes, stirring occasionally, until the onion softens and becomes translucent. The onions will absorb the smoky flavor from the bacon and create a delicious foundation for the dish.
Gradually add the chopped cabbage to the skillet. Depending on the size of your pan, you may need to add it in batches. Stir the cabbage frequently as it begins to wilt and reduce in volume.
Continue cooking the cabbage for about 8 minutes, stirring often. As it cooks, the cabbage will become tender and develop a slightly golden color around the edges.
Pour the chicken broth into the skillet and stir well. The broth helps deglaze the pan and adds extra flavor while keeping the cabbage moist during cooking.
Reduce the heat to medium-low and cover the skillet. Allow the cabbage to cook for another 10 to 12 minutes, stirring occasionally. The cabbage should become tender while still maintaining a bit of texture.
Remove the lid and return the cooked bacon to the skillet. Stir everything together thoroughly so the bacon is evenly distributed throughout the cabbage.
Season with salt and pepper to taste. Since bacon and broth can already contain sodium, start with a small amount of salt and adjust as needed.
Continue cooking uncovered for 2 to 3 minutes to allow any excess liquid to evaporate. This step helps concentrate the flavors and gives the cabbage a richer texture.
Remove the skillet from the heat and serve immediately. The cabbage should be tender, flavorful, and infused with the savory taste of bacon and onions.
2. Tips for Perfect Old Fashioned Fried Cabbage
Choose a fresh, firm head of green cabbage for the best texture and flavor. Fresh cabbage holds up better during cooking and provides a more appealing final dish.
Cook the bacon slowly over medium heat to render plenty of flavorful grease without burning it. The bacon drippings help create the rich, traditional flavor that makes this recipe so popular.
Do not skip the onion, as it adds natural sweetness that balances the savory bacon and enhances the overall taste of the dish.
Use chicken broth instead of water to create a deeper, richer flavor. The broth adds extra savory notes and helps keep the cabbage moist as it cooks.
Avoid overcooking the cabbage. It should be tender and easy to eat while still retaining a bit of texture rather than becoming overly soft.
A large skillet or Dutch oven makes stirring easier and allows the cabbage to cook more evenly. Extra space also helps prevent the ingredients from steaming.
Taste before adding salt because the bacon often provides plenty of seasoning on its own. Adjust the salt gradually to avoid making the dish too salty.
For extra flavor, add a pinch of garlic powder, smoked paprika, or crushed red pepper flakes. These simple additions can give the classic recipe a delicious flavor boost while keeping its old-fashioned appeal.
3. Frequently Asked Questions
Can I make fried cabbage ahead of time?
Yes. Fried cabbage reheats very well and often tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I use red cabbage instead of green cabbage?
Yes, red cabbage can be substituted. It will create a slightly different appearance and flavor, but the recipe will still be delicious. Keep in mind that red cabbage may release color as it cooks.
What main dishes go well with fried cabbage?
Old fashioned fried cabbage pairs well with pork chops, roasted chicken, meatloaf, smoked sausage, ham, corned beef, and grilled meats.
Can I make this recipe without bacon?
Absolutely. You can use butter, olive oil, or a plant-based bacon alternative. The flavor profile will change slightly, but the cabbage will still be tasty and satisfying.
Can I freeze fried cabbage?
Yes. Allow the cabbage to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
4. Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 115 |
| Total Fat | 6g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 290mg |
| Carbohydrates | 11g |
| Fiber | 4g |
| Sugars | 5g |
| Protein | 4g |
| Potassium | 320mg |
Nutrition values are approximate and may vary based on specific ingredients and portion sizes.
Old fashioned fried cabbage is a simple recipe that transforms everyday ingredients into a flavorful and satisfying side dish. The combination of tender cabbage, smoky bacon, sweet onions, and savory broth creates a comforting meal that feels right at home on any dinner table.
Its easy preparation and classic flavors make it a recipe worth keeping in your collection. Serve it alongside your favorite main dishes, and enjoy a timeless comfort food that continues to bring families together around the table.
