Old Fashioned Sausage Cheese Balls are a classic appetizer that has stood the test of time. These bite-sized treats are a perfect blend of savory sausage, sharp cheddar cheese, and soft, fluffy biscuit mix, making them ideal for parties, game days, or even a quick snack. With just a few ingredients, you can whip up a batch of these tasty morsels in no time.
1. Old Fashioned Sausage Cheese Balls Recipe
Ingredients
- 1 pound breakfast sausage (regular or spicy)
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (such as Bisquick)
- ¼ cup milk (optional, for added moisture)
- 1 teaspoon garlic powder (optional, for extra flavor)
- 1 teaspoon onion powder (optional)
- Freshly ground black pepper, to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Ingredients
Combine sausage and cheese: In a large mixing bowl, use your hands or a spatula to mix together the breakfast sausage and the shredded cheddar cheese. The cheese should be evenly distributed throughout the sausage.
Add the baking mix: Gradually add the baking mix to the sausage and cheese mixture. Continue mixing until everything is fully combined. The dough will be thick and slightly crumbly.
Optional additions: If desired, add garlic powder, onion powder, and black pepper to the mixture for extra flavor. You can also add ¼ cup of milk to help bind the mixture if it feels too dry.
Step 3: Form the Sausage Balls
Shape the balls: Use your hands to roll the mixture into small balls, about 1 to 1½ inches in diameter. Try to keep the sausage balls uniform in size so they cook evenly.
Place on the baking sheet: Arrange the sausage balls in a single layer on the prepared baking sheet, leaving a little space between each one.
Step 4: Bake the Sausage Cheese Balls
Bake in the preheated oven: Place the baking sheet in the oven and bake the sausage cheese balls for 20-25 minutes, or until they are golden brown and the sausage is fully cooked.
Check for doneness: To ensure the sausage is cooked through, you can cut one of the balls in half to check for any pinkness. The interior should be firm and cooked all the way through.
Step 5: Serve the Sausage Cheese Balls
Cool slightly and serve: Once the sausage cheese balls are done, remove them from the oven and let them cool on the baking sheet for a few minutes. Serve them warm or at room temperature, depending on your preference.
Optional dipping sauces: Serve the sausage cheese balls with your favorite dipping sauces.
2. Tips for Perfect Sausage Cheese Balls
Use quality sausage: The flavor of the sausage is the star of this dish, so choose a high-quality breakfast sausage. You can opt for spicy sausage if you want to add a bit of heat, or stick with a mild version for a more traditional flavor.
Shred your own cheese: Pre-shredded cheese often comes coated with anti-caking agents, which can affect how well it melts. For the best texture and flavor, shred your own sharp cheddar cheese from a block.
Adjust the moisture: If the mixture seems too dry and crumbly, add a little milk to help bind the ingredients together. On the other hand, if the mixture is too sticky, you can add a bit more baking mix to balance it out.
Avoid overmixing: While it’s important to combine the ingredients thoroughly, avoid overmixing the dough. This can lead to tough sausage balls. Mix just until everything is incorporated.
Make ahead and freeze: Sausage cheese balls freeze well, making them a great option for parties or meal prep. Simply form the balls, place them on a baking sheet, and freeze them until solid. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
3. Variations of Old Fashioned Sausage Cheese Balls
Spicy Sausage Cheese Balls: For a fiery kick, use spicy breakfast sausage and add a dash of cayenne pepper or crushed red pepper flakes to the mixture. You can also mix in some pepper jack cheese for an extra layer of heat.
Italian Sausage Cheese Balls: Switch the breakfast sausage for Italian sausage and use a combination of mozzarella and parmesan cheese. Add a teaspoon of Italian seasoning or dried oregano for a Mediterranean twist.
Gluten-Free Sausage Cheese Balls: To make this recipe gluten-free, simply substitute the traditional baking mix with a gluten-free baking mix. Ensure that all other ingredients you use, such as the sausage and seasonings, are also gluten-free.
Herb and Cheese Sausage Balls: For a more flavorful version, mix in fresh or dried herbs like parsley, thyme, or rosemary. You can also experiment with different types of cheese, such as smoked gouda or gruyère, for a more gourmet take on this classic recipe.
Bacon and Sausage Cheese Balls: For a savory twist, add cooked, crumbled bacon into the sausage and cheese mixture. This adds an extra layer of flavor and makes the sausage cheese balls even more irresistible.
4. What to Serve with Old Fashioned Sausage Cheese Balls
Dipping Sauces: Pair the sausage cheese balls with a variety of dipping sauces. Honey mustard, ranch dressing, spicy ketchup, and barbecue sauce are all great options that complement the savory flavors of the sausage and cheese.
Breakfast Spread: Serve these sausage cheese balls as part of a hearty breakfast spread alongside scrambled eggs, pancakes, or biscuits and gravy. Their savory flavor balances well with other classic breakfast dishes.
Appetizer Platter: Include sausage cheese balls on an appetizer platter with vegetables, crackers, and cheese. They pair well with a selection of dips and make for an easy-to-eat finger food at parties.
Salads: For a lighter option, serve sausage cheese balls alongside a fresh green salad. The crispy, cheesy bites add a satisfying contrast to the crisp vegetables and light dressing.
Game Day Snacks: Sausage cheese balls are a perfect addition to a game day spread, served alongside other favorites like buffalo wings, nachos, and potato skins.
5. Storing and Reheating Leftover
Storing: Leftover sausage cheese balls can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating: To reheat, place the sausage cheese balls on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also reheat them in the microwave, but this may affect their crispiness.
Freezing: Sausage cheese balls freeze well. After baking, let them cool completely, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
Old Fashioned Sausage Cheese Balls are a timeless, easy-to-make appetizer that packs big flavor in every bite. With just a few simple ingredients, you can whip up a batch of these savory, cheesy treats in no time. Their crispy exterior and tender, flavorful center make them an irresistible choice for any occasion.
