When it comes to hearty, comforting dishes that remind you of simpler times, nothing beats a classic old fashioned slow cooker cabbage recipe. This dish is easy to prepare, budget-friendly, and packed with wholesome flavors. Slow cooking allows the cabbage to become tender while soaking up the rich flavors of seasonings, broth, and other ingredients, creating a dish that feels like a warm hug on a cold day. Let’s dive into the ingredients and steps needed to make this delicious and nostalgic dish.
1. Old Fashioned Slow Cooker Cabbage Recipe
Ingredients
- 1 medium head of green cabbage
- 3 garlic cloves, minced
- 2-3 slices of bacon, chopped (optional, for added flavor)
- 1 cup chicken or vegetable broth
- 2 tablespoons butter, melted
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for a smoky flavor)
Instructions
Step 1: Prepare the Ingredients
Chop the cabbage: Remove the outer leaves of the cabbage, then cut it into quarters. Remove the core and chop the cabbage into large, bite-sized pieces. Rinse and set aside.
Cook the bacon (optional): If you’re using bacon, cook it in a skillet over medium heat until it becomes crispy. Drain the excess grease on a paper towel and set the bacon aside. You can also use smoked sausage or kielbasa sausage instead of bacon.
Step 2: Assemble the Slow Cooker
Add the ingredients to slow cooker: Add the chopped cabbage to the slow cooker and top with the minced garlic. If using bacon, sprinkle it over the vegetables.
Add the broth and seasonings: Pour the chicken or vegetable broth over the vegetables. Drizzle the melted butter and apple cider vinegar on top. Sprinkle with salt, pepper, smoked paprika.
Toss gently: Use a large spoon or tongs to gently toss the cabbage, ensuring the cabbage is evenly coated with the seasonings and broth.
Step 3: Slow Cook the Cabbage
Set the slow cooker: Cover the slow cooker with the lid and cook on low for 6-8 hours or high for 3-4 hours. Cooking on low allows the flavors to meld beautifully, resulting in tender cabbage and a rich, savory broth.
Stir occasionally: If possible, stir the cabbage once or twice during the cooking process to ensure even cooking and prevent sticking. This is especially helpful if your slow cooker tends to run hot.
Check for doneness: The cabbage is ready when it is tender but not mushy. Adjust the seasoning with additional salt and pepper, if needed.
Step 4: Serve and Enjoy
Garnish and serve: Transfer the cooked cabbage to a serving dish. Garnish with fresh parsley or a sprinkle of smoked paprika for added color and flavor.
Pair with a main dish: Serve this old-fashioned slow cooker cabbage as a side dish with roasted chicken, pork chops, sausages, or even corned beef. It’s also delicious served alongside mashed potatoes or crusty bread to soak up the flavorful broth.
Enjoy as a light meal: For a lighter option, enjoy the cabbage on its own as a warm, comforting bowl of vegetables.
2. Tips for the Best Slow Cooker Cabbage
Use fresh cabbage: Fresh, green cabbage works best for this recipe. Avoid using wilted or browned cabbage, as it may not cook as evenly or taste as good.
Don’t overcook: While slow cooking ensures tender cabbage, leaving it in the slow cooker for too long can make it mushy. Check for doneness around the 6-hour mark when cooking on low.
Add a touch of sweetness: If the cabbage tastes slightly bitter, a teaspoon of sugar or honey can help balance the flavors without overpowering the dish.
Make it vegetarian: Skip the bacon and use vegetable broth instead of chicken broth for a vegetarian-friendly dish that’s just as flavorful.
3. Storing and Reheating Leftovers
Storing: Place any leftover cabbage in an airtight container and store it in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even tastier the next day.
Reheating: Reheat the cabbage in a skillet over medium heat or in the microwave until warmed through. Add a splash of broth or water if the dish seems too dry.
With its tender texture, savory flavors, and simple preparation, old fashioned slow cooker cabbage is a perfect addition to any meal. Whether served as a side dish or enjoyed as a light main course, slow-cooked cabbage is comforting, nutritious, and easy to make. Try this recipe today and savor the delicious simplicity of a classic favorite!
