If you’re craving a delicious and hassle-free meal that combines the flavors of tender chicken, tangy balsamic glaze, and creamy mozzarella, then the One Pan Balsamic Chicken recipe with tomato mozzarella is perfect for you.

This delightful dish brings together succulent chicken breasts, juicy tomatoes, and gooey mozzarella cheese, all cooked together in one pan for easy preparation and minimal cleanup. In this article, I will provide you with a detailed recipe to create this mouthwatering and satisfying meal.

1. One Pan Balsamic Chicken


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • 4 medium-sized tomatoes, sliced
  • 8 ounces (225 grams) mozzarella cheese, sliced
  • Fresh basil leaves, for garnish


Preheat the oven

Start by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and achieves a golden brown color.

Sear the Chicken

Season the chicken breasts with salt and black pepper on both sides. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and sear them for about 3-4 minutes on each side until they develop a golden brown crust. Remove the chicken from the skillet and set it aside on a plate.

Prepare the Balsamic Glaze

Reduce the heat to medium and add the minced garlic to the skillet. Sauté the garlic for about 1 minute until fragrant. Then, add the balsamic vinegar, chicken broth, honey, Dijon mustard, dried thyme, and dried rosemary to the skillet. Stir well to combine all the ingredients and bring the mixture to a simmer.

Simmer and Add the Chicken and Tomatoes

Allow the balsamic glaze to simmer for about 2-3 minutes, stirring occasionally. Then, return the seared chicken breasts to the skillet and coat them evenly with the glaze. Arrange the sliced tomatoes around the chicken in the skillet.

Bake and Add the Mozzarella

Transfer the skillet to the preheated oven and bake for approximately 15-20 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (74°C). Remove the skillet from the oven and top each chicken breast with slices of mozzarella cheese.

Broil and Garnish

Set the oven to broil and place the skillet back in the oven for about 2-3 minutes, or until the mozzarella cheese melts and turns golden brown. Keep a close eye on it to prevent burning. Once done, remove the skillet from the oven and garnish the One Pan Balsamic Chicken with Tomato Mozzarella with fresh basil leaves.

Serve and Enjoy

Transfer the chicken breasts with the tomatoes and melted mozzarella cheese to individual plates or a serving platter. Spoon some of the balsamic glaze from the skillet over the top. This dish pairs well with a side of roasted vegetables, pasta, or crusty bread.

Tips and Variations

Feel free to add other vegetables like sliced bell peppers or onions to the skillet along with the tomatoes for additional flavor and texture.

For a touch of freshness, drizzle some extra virgin olive oil or balsamic glaze over the finished dish just before serving.

Experiment with different types of cheese, such as fresh buffalo mozzarella or grated Parmesan, to add your own twist to the recipe.

The One Pan Balsamic Chicken recipe offers a delightful combination of tender chicken, tangy balsamic glaze, and creamy mozzarella cheese. This easy-to-make dish requires just one pan, making it a convenient option for a flavorful and satisfying meal. With its mouthwatering flavors and gooey cheese topping, this recipe is sure to impress your family and friends.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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