Oregano is one of the most popular herbs used in a variety of cuisines, particularly in Mediterranean, Italian, and Mexican dishes. Known for its earthy, slightly bitter flavor, oregano adds depth to pizzas, sauces, marinades, and much more. But what if you don’t have oregano on hand? Don’t worry! There are plenty of substitutes that can replicate or complement oregano’s flavor profile.
In this article, we’ll explore the 12 best substitutes for oregano in both fresh and dried forms, so you can keep cooking without missing a beat.
1. Basil
Best for: Italian and Mediterranean dishes
Basil is a great substitute for oregano, especially in Italian recipes like pasta sauces, pizzas, and pesto. Though basil has a sweeter, more aromatic taste than oregano, it still complements the same types of dishes. It works well in fresh or dried form, depending on what your recipe requires.
How to substitute:
- Use equal amounts of fresh or dried basil for oregano in any recipe.
Best used in:
- Pasta sauces, pizzas, caprese salads, marinades.
2. Thyme
Best for: Mediterranean and savory dishes
Thyme has a slightly peppery and earthy flavor that makes it a solid replacement for oregano. It’s especially useful in Mediterranean recipes, soups, and roasted meats. Dried thyme is quite concentrated, so you may need to use less than you would with oregano.
How to substitute:
- Use ¾ teaspoon of dried thyme for every 1 teaspoon of dried oregano.
- Use equal amounts of fresh thyme for fresh oregano.
Best used in:
- Roasted vegetables, grilled meats, soups, stews.
3. Marjoram
Best for: Mediterranean, Mexican, and Italian dishes
Marjoram is actually a close relative of oregano but with a milder, sweeter flavor. It’s a great substitute if you’re looking for something less bold. Marjoram works well in recipes that call for oregano, especially in Mediterranean and Mexican cuisine.
How to substitute:
- Use equal amounts of marjoram for oregano in any recipe.
Best used in:
- Salad dressings, marinades, soups, stews, sauces.
4. Rosemary
Best for: Roasting, grilling, savory dishes
Rosemary has a strong, piney flavor that can serve as a substitute for oregano in certain dishes, particularly roasted meats, vegetables, and Mediterranean recipes. However, it’s more robust than oregano, so use it sparingly to avoid overpowering the dish.
How to substitute:
- Use ½ teaspoon of dried rosemary for every 1 teaspoon of dried oregano.
- Use equal amounts of fresh rosemary for fresh oregano.
Best used in:
- Roasted potatoes, grilled meats, soups, and stews.
5. Parsley
Best for: Fresh garnishes, Mediterranean dishes
Parsley is much milder than oregano, but it can stand in as a fresh herb substitute, especially if you’re using it for garnishing salads, pasta, or soups. Flat-leaf parsley, in particular, is a good option in Mediterranean or Italian recipes.
How to substitute:
- Use equal amounts of fresh parsley** for fresh oregano.
Best used in:
- Salads, pasta, soups, garnishes, marinades.
6. Tarragon
Best for: French and Mediterranean dishes
Tarragon has a slightly sweet, licorice-like flavor, which makes it a unique substitute for oregano in dishes where a more aromatic herb is welcome. It’s especially good in French cuisine, as well as in sauces and dressings.
How to substitute:
- Use ½ teaspoon of dried tarragon for every 1 teaspoon of dried oregano.
- Use equal amounts of fresh tarragon for fresh oregano.
Best used in:
- Chicken dishes, salad dressings, fish, sauces.
7. Sage
Best for: Hearty and savory dishes
Sage has a strong, earthy flavor that is somewhat similar to oregano, making it a suitable substitute in savory dishes like soups, stews, and roasts. Use it sparingly, as sage can have a more intense flavor.
How to substitute:
- Use ½ teaspoon of dried sage for every 1 teaspoon of dried oregano.
- Use equal amounts of fresh sage for fresh oregano.
Best used in:
- Stuffing, soups, roasted vegetables, grilled meats.
8. Herbes de Provence
Best for: Mediterranean and French dishes
Herbes de Provence is a blend of herbs commonly used in French and Mediterranean cooking. It typically contains thyme, rosemary, marjoram, and sometimes lavender. This mixture can act as an excellent substitute for oregano, especially in dishes that require a mix of herbs.
How to substitute:
- Use equal amounts of Herbes de Provence for oregano in any recipe.
Best used in:
- Roasts, vegetables, soups, stews, marinades.
9. Italian Seasoning
Best for: Italian and Mediterranean dishes
Italian seasoning is a pre-made blend of herbs, including oregano, basil, thyme, and rosemary. It’s a convenient substitute when you’re cooking Italian dishes like pizza, pasta, or lasagna. Since it already contains oregano, it’s a perfect swap if you want to maintain similar flavors.
How to substitute:
- Use equal amounts of Italian seasoning for oregano in any recipe.
Best used in:
- Pizza, pasta sauces, lasagna, marinades.
10. Cilantro
Best for: Mexican and Latin American dishes
For Mexican or Latin American recipes, cilantro can be a good fresh substitute for oregano. Keep in mind that cilantro has a much brighter, citrusy flavor, so it can change the overall taste of the dish. However, it works well in salsas, tacos, and guacamole.
How to substitute:
- Use equal amounts of fresh cilantro for fresh oregano in Mexican dishes.
Best used in:
- Salsas, tacos, guacamole, soups.
11. Bay Leaf
Best for: Stews, soups, slow-cooked dishes
Bay leaf is a good substitute when you’re cooking stews, soups, or braises that simmer for a long time. It has a mild, earthy flavor similar to oregano, though it’s typically removed before serving. Use it as a flavor enhancer in slow-cooked dishes where oregano is called for.
How to substitute:
- Use 1 bay leaf in place of 1 teaspoon of dried oregano, then remove it after cooking.
Best used in:
- Stews, soups, braises, slow-cooked dishes.
12. Dill
Best for: Fresh, tangy dishes
Dill is not a perfect match for oregano, but its fresh, bright flavor can work as a substitute in salads, dressings, and seafood dishes. Dill has a more delicate and slightly tangy flavor, which makes it ideal for lighter, fresher dishes.
How to substitute:
- Use equal amounts of fresh dill for fresh oregano, especially in salads and dressings.
Best used in:
- Salads, dressings, seafood, marinades.
Whether you’re out of oregano or simply prefer experimenting with other flavors, these 12 oregano substitutes can help you create a delicious dish without compromising flavor. From the sweet aroma of basil to the earthy punch of thyme or the brightness of cilantro, there’s a substitute for every recipe and cooking style.
When replacing oregano, consider the specific recipe and the overall flavor profile you want to achieve. Some herbs, like marjoram and thyme, closely mimic oregano’s flavor, while others, like basil or cilantro, bring a unique twist to the dish.
Next time you’re cooking and find yourself without oregano, try one of these substitutes to keep your culinary creations on track!