Cheeseburger soup is a creamy, hearty dish that brings the comforting flavors of a cheeseburger into a warm and satisfying bowl. This original recipe yields 8 servings and is perfect for family dinners or gatherings. The combination of vegetables, beef, cheese, and seasonings creates a rich soup that everyone will love. Follow this recipe to craft the ultimate cheeseburger-inspired dish.

1. Original Cheeseburger Soup Recipe

Ingredients

  • 1/2 pound ground beef
  • 4 tablespoons butter, divided
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1-3/4 pounds (about 4 cups) cubed peeled potatoes
  • 3 cups chicken broth
  • 1/4 cup all-purpose flour
  • 8 to 16 ounces Velveeta, cubed
  • 1-1/2 cups whole milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream
  • Optional: Onion rings and thinly sliced green onions for garnish

Instructions

Cook the Ground Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess grease and set the beef aside.

Sauté the Vegetables

In the same pot, melt 1 tablespoon of butter. Add the chopped onion, shredded carrots, and diced celery. Cook for about 5 minutes or until the vegetables are tender. Stir in the dried basil and parsley flakes to enhance the flavor.

Prepare the Base

Add the cubed potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 10-12 minutes, or until the potatoes are soft.

Thicken the Soup

In a separate small pan, melt the remaining 3 tablespoons of butter. Stir in the flour to create a roux, cooking for 1-2 minutes. Gradually whisk the roux into the soup to thicken it.

Add the Cheese and Milk

Stir in the cubed Velveeta cheese until it’s completely melted and smooth. Pour in the whole milk, mixing well to create a creamy consistency.

Season and Finish

Add the cooked ground beef back to the pot. Season the soup with salt and pepper to taste. Stir in the sour cream just before serving for an extra creamy texture.

Serve and Garnish

Ladle the soup into bowls and garnish with optional onion rings or thinly sliced green onions for added texture and flavor.

2. Tips to Perfect Cheeseburger Soup

Cheese Choice: Velveeta works best for a creamy finish, but shredded cheddar can be used as an alternative. If you prefer a sharper cheese flavor, opt for extra-sharp cheddar.

Consistency: If the soup is too thick, add more chicken broth or milk to thin it out. For a thicker soup, add a bit more roux.

Vegetable Variations: You can add or substitute vegetables like corn, bell peppers, or peas for a twist.

Seasoning: Adjust the salt and pepper to your taste, especially if using a different cheese that might already be salty.

Garnish Creativity: Crumbled bacon, croutons, or even a dollop of sour cream can elevate the presentation and flavor.

3. What to Eat With Cheeseburger Soup

Pairing this soup with the right sides makes it a complete meal. Here are some ideas:

Crusty Bread or Rolls: A warm, crusty bread or soft dinner roll is perfect for dipping into the creamy soup.

Salad: A light green salad with a tangy vinaigrette balances the richness of the soup.

French Fries: For a true cheeseburger-inspired meal, serve the soup with a side of crispy French fries.

Grilled Cheese Sandwich: Double down on the cheesy goodness with a gooey grilled cheese sandwich.

4. How to Store & Reheat Leftovers

Storing: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing: This soup can be frozen for up to 2 months. To freeze, place it in a freezer-safe container, leaving some space for expansion. Thaw in the refrigerator overnight before reheating.

Reheating: Warm the soup on the stovetop over low heat, stirring occasionally. Add a splash of milk or chicken broth to restore its creamy texture. Avoid overheating to prevent the cheese from separating.

Cheeseburger soup is a crowd-pleaser that combines comfort and flavor in every bite. With its simple ingredients and easy preparation, it’s a dish you’ll turn to time and again. Serve it with your favorite sides, enjoy the leftovers, and savor the rich, cheesy goodness this recipe has to offer!

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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